Biocyclic logo
Biocyclic Vegan Agriculture – A Background
November 25, 2019
MozzaRisella Launches First Sprouted Brown Rice Yogurt “Yo-Ger”
November 22, 2019
Plantbased Consultancy INewtrition Launches in Ireland
November 21, 2019
Interview with Giulia and Johannes from High Society
High Society: “A Reference for Experimental and Sustainable Craftsmanship”
November 21, 2019
BOSH! to Present UK’s First Nationwide Vegan Cookery TV Series
November 21, 2019
Katleen Haefele, International Head of Food Services und Events bei ProVeg (Foto: ProVeg)
New Food Conference 2020: “New Proteins are the Key to a More Sustainable Food System”
November 15, 2019
goodies logo
Goodies: Berlin-Based Vegan Café Chain Opens Online Shop
November 14, 2019
Over a Third of Vegetarians / Vegans Intentionally Use Makeup Containing Animal By-Products
November 13, 2019
Rebel Whopper & Rebel Chicken King
Burger King’s Plant-Based Rebel Burger Now Available in 2,500 Locations Across Europe
November 12, 2019
Vegan Browser Extension Now Live On 20+ Shopping Sites Including Tesco, Planet Organic and Amazon
November 11, 2019
Animal Rebellion
London’s Smithfield Market to Offer Plantbased Meat For First Time in 800 Years Following Animal Rebellion Protests
November 11, 2019
Loui Blake
Loui Blake: “Our Marketing Strategy Has Driven Customers, and the Product Has Kept Them Coming Back”
November 11, 2019
UK’s Leading Pea Milk Brand MIGHTY Pea Announces Crowdfunding
November 8, 2019
Lidl Holds Workshop With Influencers, Customers and Professionals to Invent New Vegan Products
November 8, 2019
V-Label Products Hit Record Level of 30,000 Certified Products
November 7, 2019
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