Greg Erdei ©Lallemand Bio-ingredients

Interviews

Lallemand Bio Ingredients: “We Provide High Value Yeast Ingredients to Key Players in the Plant-Based Marketplace”

Lallemand Bio-Ingredients, a yeast specialist based in Canada, follows a customer-centric strategy and strengthens its business relationships worldwide by visiting several expositions and summits. We spoke to Greg Erdei, Business Development Manager – Plant Based Nutrition, about customer relationships and yeast extracts that bring an umami taste profile to plant-based products. Who is Lallemand and what does the company stand for in the plant-based sector? Lallemand Bio-Ingredients (LBI) is first and foremost a customer orientated yeast company – we are a dedicated and loyal supporter of our customer base. Within the Savory segment, we provide high-value yeast-based ingredients to food and flavours producers – many of which are either key players or startups in the plant-based marketplace. What is Lallemand’s plant-based range? We develop, produce …

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ProVeg

© ProVeg

Fairs & Events

‘Plant-Based Experience’ in Frankfurt: ProVeg Designs Supporting Programme for Hi Europe Trade Fair

From November 27th to 29th, 2018 ProVeg (formerly Vegetarierbund Deutschland) will participate in the programme of the Health Ingredients (Hi) Europe trade fair in Frankfurt am Main under the title ‘Plant-Based Experience’. For the first time, ProVeg is an official partner of the fair.

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