Vegan Philly Cheesesteak Sandwich

©Native Foods

Gastronomy & Food Service

Native Foods Introduces Plant-Based Philly Cheesesteak for Spring 2023 Menu

Vegan fast-casual chain Native Foods announces it will be launching a new Philly Cheesesteak sandwich exclusively for the month of April. The cheesesteak will be available at all 10 Native Foods locations across the US.  Indulgent flavors Offered until May 1st, 2023, the sandwich is the brand’s vegan take on the classic Philly Cheesesteak with an indulgent flavor profile that Native Foods says plant-based diners don’t often get to enjoy. The Philly Cheesesteak Sandwich features thinly sliced plant-based beefsteak, a housemade dairy-free cheese sauce, sautéed peppers and onions, and plant-based mayo on a toasted baguette. The dish also comes with a regular or premium side such as loaded baked potato, mac and cheese or homemade soup. Fancy sandwiches Originally founded in the early 1990’s, Native …

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Wicked Meatball Sub

Meatball Sub© Plant Junkie

Gastronomy & Food Service

Plant Junkie Opens Healthy Vegan Fast Food Concept in New York and Chicago

Plant Junkie, a new fast food concept specializing in better-for-you plant-based cuisine, announces it is now open in several locations across New York City and Chicago.  Founded by New York restauranteur Nat Milner and Chef Hiranth Jaysinghe, Plant Junkie’s menu is focused on offering a delicious, healthier alternative to traditional fast food that goes beyond burgers.  The concept’s menu features a diverse variety of globally inspired plant-based dishes, ranging from bowls and salads to burgers, sandwiches and sides. Featured entrees include the Bangkok Curry Bowl (Peanut noodles, baked red curry tofu, Asian cabbage slaw, coconut kale, crispy lotus root), the Sri Lankan Buddha Bowl (Yellow basmati rice, chickpea curry, seitan curry, coconut kale, crispy papadum) and New York “Chicken” Caesar Salad. The concept’s sandwiches include …

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Next Level Bigger Vegan Burgers

Courtesy of Stephanie Kelly Photography

Gastronomy & Food Service

Next Level Burger Unveils New Menu and ‘Defies Inflation’ with Bigger Burger Patties

Plant-based burger chain Next Level Burger (NLB), announces it is rolling out a new menu at all 10 of its US locations. In addition to expanded offerings, the brand will now offer an Actual Veggies burger along with larger-sized Beyond Burger patties.  NLB, which operates locations in six states, says the new menu will feature a range of indulgences, such as The Classic Burger (A smash burger patty, organic dill pickles and choice of sauce) to The Animal (Two quarter-pound Beyond Burger patties, cheese, organic tempeh bacon, a layer of French fries, grilled onions, tomato and lettuce on an organic bun.) Along with a new milkshake and chicken sandwich, the brand is adding a Chipotle Burger featuring an Actual Veggies Black Bean Burger patty with …

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