Fish and Chips

onami-foods-Fish_Chips

© Onami Foods
Company News

Onami Foods’ Vegan Fish & Chips Products Roll Out Into Carrefour Paris

Onami Foods, a French startup founded in May 2021 offering algae and plant-based products, has announced its launch in Carrefour hypermarkets in the Paris region. “Onami is taking to the sea! We are pleased to announce our deployment in Carrefour Île-de-France hypermarkets. To mark the occasion, we are organising a number of events and tastings to help you (re)discover our products,” said Onami Foods on the launch. The first range of Onami Foods products consists of fish & chips alternatives in four formats: KissKiss Nuggets, Crispy Tender, the Mini Hug filet, and the Filet XOXO. Riding the wave of plant proteins The startup was founded by Charles Fouquet, CEO, and Benjamin Devos, COO, two friends since school who met again in 2019 after an international …

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Fish and Chips vegan

© OmniFoods
Meat- and Fish Alternatives

OmniFoods Vegan Fish & Chips Launch in 500+ Greene King Pubs Across UK

OmniFoods announces today that a vegan fish & chips option featuring Omni Golden Fillet is now available at more than 250 Hungry Horse pubs, 160 Greene King Local pubs, and 70 Farmhouse Inns pubs owned by Greene King. Further locations will be added mid October. Following a recent report by WWF titled Risky Seafood Business, which exposed the devastating impact of the UK’s fish & chip shop industry, the British public, as well as food service professionals, are looking more and more towards sustainable alternatives. As such, OmniFoods says “the launch of this vegan Fish & Chips alternative is more timely than ever”. Greene King is one of the UK’s largest pub retailers and brewers, operating 2600 pubs, restaurants and hotels. The plant-based fish fillet …

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Jack & Bry Jackfruit Unbreaded Fish Fillet

©Jack & Bry
Products & Launches

Jack & Bry Launches “World’s First” Jackfruit Fish Fillet After Selling 50M Vegan Pepperoni Pizza Slices

UK plant-based meat start-up Jack & Bry has debuted what it claims is the world’s first unbreaded jackfruit fish fillet. Produced in collaboration with The Cornish Seaweed Company, the jackfruit fish fillet launch is just the latest innovation from the rapidly-growing British vegan brand.  Jack & Bry has stated that the new unbreaded jackfruit fish fillet was made possible with the use of its jackfruit flavor composition and texture optimization platform, in collaboration with The Cornish Seaweed Company’s award-winning organic seaweed. The product is reported to accurately replicate the texture of fish whilst maintaining an authentic seafood taste. After launching the alt fish at plant-based chain Neat Burger – backed by Lewis Hamilton and Leonardo DiCaprio – as well as the famous Harbour Lights Fish …

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Vetomeato x Omni

© OmniFoods

Fairs & Events

OmniFoods and Vetomeato to Give Away Free Vegan Fish and Chips in London

Asian phenomenon OmniFoods, fast-growing across international markets such as the UK, the US and Australia, is teaming up with London’s Vetomeato to offer free plant-based fillets on National Fish and Chip Day, this Friday, May 27th, and continuing on Saturday, May 28th. OmniFoods first launched the OmniSeafood products in June of last year and the range includes Omni Classic Fillet, Omni Golden Fillet, Omni Ocean Burger, and OmniTuna. The Vetomeato menu special of the British favourite will be served with tartar sauce made using Follow Your Heart Vegenaise. The new Omni Golden Fillets will be offered via Vetomeato’s hatch at The Old Crown on New Oxford Street, available free from Vetomeato during ‘Golden Hours’ on Friday, May 27th, 1-3 pm and Saturday, May 28th, 2-4 …

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Vegan Japanese-Inspired Fish and Chips

© Wagamama
Gastronomy & Food Service

Wagamama Launches Vegan Japanese-Inspired Fish and Chips for Veganuary

UK-based Asian fusion chain Wagamama has launched a new dish — plant-based Japanese-inspired fish and chips. The “fish” is made from battered soy, pea, and rice protein, in the style of the Japanese dish tempura. Accompanying the fish is roasted sweet potato and red onion, along with Japanese style mushy peas made with edamame beans and katsu curry sauce. Other garnishes include chilli, a lemon wedge, waga tartare with Japanese pickles, and Wagamama’s firecracker sauce. The dish is called Tempura F-ish + Bang Bang Yaki-imo, and will be available for £12.95 throughout the month of January. 50% plant-based menu Last year, Wagamama launched a new plant-based menu for Veganuary, veganising some of its most popular dishes such as Firecracker Curry, Grilled Duck Donburi, Cripsy Chilli …

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No Catch Co founders Ed & Kevin

©The No Catch Co
Interviews

The No Catch Co: “Our Mission is to Take On the Fish and Chip Shop Industry”

The No Catch Co was unveiled to great excitement in the UK last month by founders Earthling Ed and partner Kevyn Bourke, who also run London’s biggest vegan restaurant Unity Diner, state: “We believe that enough is enough, and that it’s time for a revolution within the seafood industry.” It’s a worthy and imperative mission; a cause that is increasingly becoming part of consumer consciousness especially in the wake of Seaspiracy. “The British public is absolutely ready for vegan fish and chips” Ed and Kevyn took a quick moment out of their extremely busy schedules to brief us on the UK’s brand new vegan fish and chip shop chain which has debuted in Brighton and has ambitions to expand nationally. Tell us about the decision …

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No Catch Co founders Ed & Kevin

©The No Catch Co
Gastronomy & Food Service

Vegan Activist Earthling Ed Opens Vegan Fish & Chip Shop Chain, Aims to Disrupt UK’s Fish & Chip Shop Industry

Much-loved UK activist and public speaker Ed Winters, AKA Earthling Ed, has announced on his social channels that he and his business partner Kevyn Bourke are opening a chain of vegan fish & chip shops around the UK, called The No Catch Co, with the first opening in Brighton this Saturday 9th October. “Our mission is to take on the fish and chip shop industry. Because it’s time to stop emptying the oceans – and it’s time to stop killing fish,” states The No Catch Co. Echoing the creation story of VFC, the concept began due to the huge popularity of the tofish dish at his restaurant Unity Diner, which became so successful it led to the founders taking a food truck on the road …

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Visch by NORDSEE

©NORDSEE
Gastronomy & Food Service

Quick Service Seafood Chain NORDSEE Launches Plant-Based Fish Made by Novish

NORDSEE is a fast food chain specialising in seafood based in Germany and Austria with locations throughout Europe. Following the news as we reported last month that vegan seafood producer Novish closed a funding round including Kharis Capital, the owner of NORDSEE; the chain has now launched two menu items by the fast-growing Dutch producer. From now, a baked fish baguette and fish & chips dish are available at NORDSEE locations in Germany as a trial basis before expanded rollout. Its additional locations are in the Czech Republic, Romania, Slovakia, Switzerland, Hungary, Cyprus, Dubai, Egypt, Bulgaria, Turkey and Russia. Novish recently expanded into Canada through a distribution deal with Misty Mountain Trade & Consulting Inc for its vegan fish burgers and sticks as part of its …

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Products & Launches

Upton’s Naturals Launches Banana Blossom Filets for Vegan Fish & Chips

Upton’s Naturals, the Chicago brand that kickstarted the jackfruit food trend, is bringing a packaged Banana blossom product to the US market. Mimicking the texture of flaky fish, this 100% vegan, certified organic and Kosher whole-food meat alternative makes it simple for consumers to make plantbased ‘fish and chips’ at home.

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vegane Fish and chips bei greene king flamming grill

© shaiith – stock.adobe.com
Gastronomy & Food Service

UK – Greene King Flaming Grill Offers Vegan Fish and Chips

The British pub and restaurant chain “Greene King Flaming Grill” is now offering vegan fish steaks from the company VBites due to the growing demand for plant-based products. The company is thus creating a vegan “fish and chips” alternative, which is now offered at over 140 locations throughout the country.

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