Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as they were still setting up their booths. For the startups who had already invested […]
Food businesses need to move well beyond consumer-driven innovations in plant-based product ranges if they are to future-proof themselves and their supply chains through the growing climate crisis, reveals a new report from international sustainability […]
A United Nations backed independent organisation, Principles for Responsible Investment (PRI), has recently released a report warning investors to prepare for a major shift towards a plantbased food system. The report by the PRI, titled […]
A study published by The International Journal of Science shows that the food industry is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial […]
At the first Good Food Conference last September 6-7, Nigel Hughes, Kelloggs SVP Global R&D, spoke about the future of food markets and the current vegan trend within the industry. During a panel discussion entitled […]
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