food technology

Senior Research Fellow Dr Subramanian Sundarrajan & Professor Seeram Ramakrishna from NUS with Life3 Biotech CEO Mr Ricky Lin and Mr Theng De Sheng
Life3 Biotech Collaborates With NUS Faculty of Engineering to Optimize Electrospinning Technology in FoodTech
August 18, 2021
Motif Foodworks cheese
Motif Announces Transformative Technologies For “Cheese That Actually Stretches and Melts” & “Meat With Marbleized Fat Just Like a Ribeye”
May 13, 2021
Future Food-Tech Summit
Meet the Nine Plant-Based and Cell-Based Innovators at Future Food-Tech Summit 2021
February 23, 2021
GEA: “GEA Food Solutions Has All the Ingredients to Help You Lead in a World of Changing Tastes”
February 11, 2021
Kind technology for future food
KindEarth.Tech to Host Virtual Event Discussing Future of Food & Alt Protein
November 5, 2020
VEMAG: “We Have Been Able to Follow the Changes in Consumer Eating Habits From the Very Beginning”
November 4, 2020
Nature’s Fynd: “This is the Moonshot of Our Time. The Stakes are Higher Than Ever, But Solutions Like Ours Offer Greater Potential”
August 4, 2020
Nino Terjung
German Institute for Food Technology: “More and More Startups are Courageous and Dare to Enter the Market – the Whole Industry Profits From That”
June 30, 2020
Rebellyous
Rebellyous Foods Raises $6M in Series A Round to Make Plant-Based Meat Affordable
April 17, 2020
Equinom Logo
Equinom Beefs up Plant-Based Meat Products
September 10, 2019
Treasure8: Addressing Climate Change by Systematically Reducing Food Waste
August 29, 2019
Taly Nechushtan
InnovoPro: “Leading the Chickpea Protein Revolution”
March 18, 2019
robot and burger
Tech Investors Turn to Technology and Sustainability
February 15, 2019
Dr. Volker Heinz, head of the German Institute of Food Technologies (DIL)
German Institute of Food Technologies: “We Are Able to Cover Every Area in the Field of Food Technology”
January 25, 2019
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