Nineteen innovative food-tech startups are preparing to showcase their technologies at the Future Food-Tech Summit. Among them are six plant-based and three cell-based companies, including Eighth Day Foods and BIOMILQ.
Founded in 1881 and headquartered in Düsseldorf, Germany, GEA Food Solutions is one of the largest suppliers of technology in the world. Vegconomist had the pleasure of speaking with the company’s food application technologist, Nils […]
This November 20th, KindEarth.Tech will host a huge virtual event, KindEarth Tech for Future Food, with speakers from across the industry. The event will offer guests the opportunity to meet food-tech innovators from Europe, America, […]
For over 75 years, VEMAG has been developing and producing machines and equipment for the food industry and trade. Due to changing market requirements, the North German company also increasingly offers innovative machine technology for […]
Nature’s Fynd is a sustainable foods company employing breakthrough fermentation technology to produce Fy™, the product of a cultivated, naturally occurring microorganism from the hot springs of Yellowstone National Park, which is being used to […]
Dr. Nino Terjung heads the department of product innovation at the DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies). After his apprenticeship as a butcher and a short time as a […]
Rebellyous Foods, the startup developing innovative technology specific to the plant-based meat industry, announced today that it has raised $6M in Series A funding, co-led by Clear Current Capital, Fifty Years, and Liquid 2 Ventures. […]
Israeli startup Equinom, which this July announced its plans to transform the soy industry into a value-added “breed-for-purpose” market, today reveals it is helping producers create cleaner meat-free products with non-GMO crossbreeding technology.
Treasure8 is a technology company based in San Francisco “focusing on systemically transforming global food waste at massive scale, utilizing proprietary and regenerative methods to address climate change. Through a variety of sustainable and specialized […]
InnovoPro is a food technology company based in Israel, specialising in chickpeas as a protein source. In December of last year, InnovoPro raised $4.25 million in a funding round led by Migros, Switzerland’s largest retailer, […]
The 2019 Consumer Electronics Show in Las Vegas revealed thousands of new and innovative advancements in technology. Surprisingly though, the focus was primarily on food and sustainability, and the unexpected winner this year was Impossible […]
Before a product can enter the market there is a long waiting period – especially with foods which require the usage of processing techniques like some vegan products. This period is where the German Institute […]