A new market research report has revealed that the global miso market is projected to grow at a CAGR of 6% between 2018 and 2022. The increase in the number of vegans worldwide is thought […]
Pea protein, largely made from yellow peas grown in Europe and North America, has recently emerged as a sustainable alternative to animal protein. The market is expected to grow at a CAGR of 7.8% between […]
In recent years, personal dietary choices have become a form of self-expression. New dietary trends quickly gain in popularity, and the market for plant-based alternatives is booming. For vegans, this is good news, because many […]
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