We are only six weeks into 2021 and the steam behind plant-based news, consumption and product launches is unparalleled. To get an indicator of what the year has in store, Elysabeth Alfano asked businesses across […]
A new study by Upfield Professional on emerging trends within the restaurant industry, finds that chefs have become more aware of ingredients and their impact since COVID. “As chefs, we are no longer simply serving […]
Greenleaf Foods, a subsidiary of Maple Leaf Foods, has been announced as the producer of a new line for foodservice called Green Origin, for US giant Performance Food Group Company. PFG states that with the […]
Vegetarian Express, the UK’s leading vegetarian and vegan foodservice company, announces it has expanded its business model during coronavirus to start delivering directly to households. Operating since 1987, the company reports explosive sales growth in […]
Fuchs North America, producer of seasonings, flavor systems and taste solutions for the food industry, introduces the Next Level Vegan Collection – a new line of flavors designed specifically to enhance popular plant-based foods.
Upfield’s Flora brand debuts a a plant-based whipping cream for the UK foodservice industry. Upfield states that 100% plant-based Flora Plant whipping was developed to help chefs deal with increasingly complex consumer diets and that […]
Fuji Plant Protein Labs (FPPL), a manufacturer of 100% vegan plant-based ingredients, announced today the launch of Ko-Cream, a plant-based cream for professional chefs, manufacturers, and foodservice. Ko-Cream is a rich plant-based cream alternative for […]
Vegan meat has a problem: plant-based meats can be two-to-five times more expensive than meat produced on a factory farm. This means that some of the people and institutions that would benefit the most from […]