Vegconomist is pleased to announce its continued rapid growth. Launched in 2018 with the initial German platform, then shortly after the global English platform, we now also have Spanish, Chinese, Simplified Chinese and now French […]
Unilever has named French startup 77 Foods, creator plant-based pork fat product, as the winner of its Innovation Challenge. Unilever aims to reach its target of €1 billion annual sales of plant-based meat and dairy […]
French high fashion brand Hermès may be looking forward towards sustainable alternatives to leather as it reveals a new bag made using a mushroom-based vegan leather alternative. The brand has collaborated with California startup MycoWorks, […]
European company Peas&Love has raised €1M in its latest funding round. The company operates several organic urban farms across Paris and Brussels, with the aim of disrupting the conventional food system.
A French restaurant has been awarded a coveted Michelin star, the first of its kind for an establishment serving only plant-based food. ONA, in the south-west town of Arès in France, was launched via a […]
Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. Elysabeth is the founder of Plant Powered Consulting, the host of the Plantbased Business […]
In view of the increasing number of vegan, vegetarian and flexitarian consumers worldwide, Biospringer, a division of Lesaffre, is introducing its innovative new yeast protein. The new and revolutionary Springer Proteissimo™ 101 is a complete […]
CEO of Bel Group Antoine Fievet and Cécile Béliot, Executive Vice-President, expressed “strong shared convictions” regarding its future in a conference today. Core brands including The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin are distributed […]
Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]
A study carried out by the University of Bath, the Université Bourgogne Franche-Comté, and Ipsos has found that increasing numbers of French and German people are open to meatless diets. The study also found that […]
The Nouveaux Fermiers, a startup based in France producing plantbased steak and chicken products, has raised 2 million euros to aid its mission – “Reinventing meat from natural and local plant ingredients to better feed […]
Paris-based Bel Group, a subsidiary of Unibell and owner of household cheese brands such as Babybel, Laughing Cow, and Boursin; is to acquire All in Foods, a French startup that produces the Nature & Moi brand. […]
Les Nouveaux Affineurs, specialist in French cheeses, has closed a fundraising of over 2 million euros with Demeter (Agrinnovation Fund), Newfund and Beyond Investing. The funding will allow the startup to accelerate its development and […]
Barcelona start-up Foods For Tomorrow, creators of plantbased meat Heura, announces it is accelerating its international expansion into French supermarket Franprix. The Heura products are now available in seven markets: France, Hong Kong, Singapore, Holland, […]
The Beyond Burger makes its debut in Monoprix, Franprix, Géant and Casino Supermarchés across 500 locations across France starting from this week. Casino Group is the first major French retailer to sell the Beyond Meat […]
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