Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute. Elysabeth is the founder of Plant Powered Consulting, the host of the Plantbased Business […]
In view of the increasing number of vegan, vegetarian and flexitarian consumers worldwide, Biospringer, a division of Lesaffre, is introducing its innovative new yeast protein. The new and revolutionary Springer Proteissimo™ 101 is a complete […]
CEO of Bel Group Antoine Fievet and Cécile Béliot, Executive Vice-President, expressed “strong shared convictions” regarding its future in a conference today. Core brands including The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin are distributed […]
Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]
A study carried out by the University of Bath, the Université Bourgogne Franche-Comté, and Ipsos has found that increasing numbers of French and German people are open to meatless diets. The study also found that […]
The Nouveaux Fermiers, a startup based in France producing plantbased steak and chicken products, has raised 2 million euros to aid its mission – “Reinventing meat from natural and local plant ingredients to better feed […]
Paris-based Bel Group, a subsidiary of Unibell and owner of household cheese brands such as Babybel, Laughing Cow, and Boursin; is to acquire All in Foods, a French startup that produces the Nature & Moi brand. […]
Les Nouveaux Affineurs, specialist in French cheeses, has closed a fundraising of over 2 million euros with Demeter (Agrinnovation Fund), Newfund and Beyond Investing. The funding will allow the startup to accelerate its development and […]
Barcelona start-up Foods For Tomorrow, creators of plantbased meat Heura, announces it is accelerating its international expansion into French supermarket Franprix. The Heura products are now available in seven markets: France, Hong Kong, Singapore, Holland, […]
The Beyond Burger makes its debut in Monoprix, Franprix, Géant and Casino Supermarchés across 500 locations across France starting from this week. Casino Group is the first major French retailer to sell the Beyond Meat […]
Since July 1st, at the invitation of the Village by CA North of France and Le Village by CA Champagne-Bourgogne with their partners, startups throughout Europe have been mobilizing for this major European innovation prize […]
Youpeas is a young startup based in Lille, France, specialising in vegan cookies and snacks made from chickpeas. We spoke with Youpeas-founder Camille Tomat about the company’s vegan product portfilio and plans for the future. […]
French startup Suprême is currently developing a foie gras which circumvents the cruel use of geese or ducks in the production method of this traditional spread. Suprême is striving to offer a product which is […]
Suprême, a French start-up company, is developing a cruelty free fois gras which they claim is 100% ethical, uses no GMO ingredients, and is antibiotic free.
The Petit Veganne company was founded in Sarralbe in Moselle, France, a small town of less than 5000 inhabitants. A micro-enterprise was born in April 2017, thanks to the will of two enthusiasts, Anne Guth […]
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