April 21, 2021
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HomeFrance

France

Hot Off The Vegan Press

Vegconomist Proudly Announces the Launch of French Language Platform

April 14, 2021

Vegconomist is pleased to announce its continued rapid growth. Launched in 2018 with the initial German platform, then shortly after the global English platform, we now also have Spanish, Chinese, Simplified Chinese and now French […]

77 Foods lardons
Startups

Unilever Selects French Plant-Based Pork Fat Specialist 77 Foods as Innovation Champions

March 22, 2021

Unilever has named French startup 77 Foods, creator plant-based pork fat product, as the winner of its Innovation Challenge. Unilever aims to reach its target of €1 billion annual sales of plant-based meat and dairy […]

Hermes LinkedIn
Fashion & Beauty

High Fashion House Hermès Collaborates With MycoWorks For Mushroom-Based Version of the Victoria Bag

March 16, 2021

French high fashion brand Hermès may be looking forward towards sustainable alternatives to leather as it reveals a new bag made using a mushroom-based vegan leather alternative. The brand has collaborated with California startup MycoWorks, […]

Peas&Love urban farms
Agriculture

Peas&Love Raises €1M to Disrupt Food Supply Chain with Urban Farms

February 22, 2021

European company Peas&Love has raised €1M in its latest funding round. The company operates several organic urban farms across Paris and Brussels, with the aim of disrupting the conventional food system.

ona
Gastronomy & Catering

France’s ONA Awarded First Ever Michelin Star for a Vegan Only Restaurant

January 19, 2021

A French restaurant has been awarded a coveted Michelin star, the first of its kind for an establishment serving only plant-based food. ONA, in the south-west town of Arès in France, was launched via a […]

elysabeth PBM
Plantbased Business Hour

There Are Winners and There Are Losers: Europe Take Note

December 14, 2020

Every week, Plant-based Business Expert Elysabeth Alfano breaks down the headlines with her review and analysis in the Plantbased Business Minute.  Elysabeth is the founder of Plant Powered Consulting, the host of  the Plantbased Business […]

Food & Beverage

Biospringer Introduces New Source of Vegan Protein From Yeast Fermentation

December 8, 2020

In view of the increasing number of vegan, vegetarian and flexitarian consumers worldwide, Biospringer, a division of Lesaffre, is introducing its innovative new yeast protein. The new and revolutionary Springer Proteissimo™ 101 is a complete […]

Bel Group
Companies & Portraits

Multinational Cheese Giant Bel Group to Release Vegan Version in Each of its Core Brands

October 13, 2020

CEO of Bel Group Antoine Fievet and Cécile Béliot, Executive Vice-President, expressed “strong shared convictions” regarding its future in a conference today. Core brands including The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin are distributed […]

Les Merveilloeufs
Food & Beverage

Female Biologist-Led Brand Les Merveilloeufs Develops Vegan Egg that Comes in a Shell

September 30, 2020

Les Merveilloeufs is a dynamic new company founded by two female French Biologists with the aim of introducing a new vegan egg product, which looks like a hen’s egg and even comes in its own […]

cultured meat cellbased beef
Studies & Numbers

New Study Finds Large Demand for Cultured Meat in France and Germany

September 28, 2020

A study carried out by the University of Bath, the Université Bourgogne Franche-Comté, and Ipsos has found that increasing numbers of French and German people are open to meatless diets. The study also found that […]

Les Nouveaux Fermiers
Food & Beverage

French Startup Les Nouveaux Fermiers Secures €2 Million for Its Plant-Based Steak & Chicken

May 18, 2020

The Nouveaux Fermiers, a startup based in France producing plantbased steak and chicken products, has raised 2 million euros to aid its mission – “Reinventing meat from natural and local plant ingredients to better feed […]

Bel Group
Companies & Portraits

Multinational Cheese Company Bel Group Acquires ‘All in Foods’ as Part of “Plant-Based Strategy”

March 16, 2020

Paris-based Bel Group, a subsidiary of Unibell and owner of household cheese brands such as Babybel, Laughing Cow, and Boursin; is to acquire All in Foods, a French startup that produces the Nature & Moi brand. […]

Les Nouveaux Affineurs
Companies & Portraits

LES NOUVEAUX AFFINEURS Raises 2 Million Euros For Gourmet French Cheeses

March 16, 2020

Les Nouveaux Affineurs, specialist in French cheeses, has closed a fundraising of over 2 million euros with Demeter (Agrinnovation Fund), Newfund and Beyond Investing. The funding will allow the startup to accelerate its development and […]

Heura
Food & Beverage

Foods for Tomorrow Launches Plant-Based Meat Heura into French Supermarket Franprix

March 2, 2020

Barcelona start-up Foods For Tomorrow, creators of plantbased meat Heura, announces it is accelerating its international expansion into French supermarket Franprix. The Heura products are now available in seven markets: France, Hong Kong, Singapore, Holland, […]

Beyond Burger
Food & Beverage

Beyond Meat and Casino Group Brands Introduce Beyond Meat Products to French Market

February 5, 2020

The Beyond Burger makes its debut in Monoprix, Franprix, Géant and Casino Supermarchés across 500 locations across France starting from this week. Casino Group is the first major French retailer to sell the Beyond Meat […]

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The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

    April 9, 2021
    DUBLIN–(BUSINESS WIRE)–The “2021 Vegan Food Delivery Market – Size, Share, COVID Impact Analysis and Forecast to 2027” report has been added to ResearchAndMarkets.com’s offering. 2021 Vegan Food Market – Size, Share, COVID Impact Analysis and [...]
  • Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

    April 8, 2021
    DUBLIN–(BUSINESS WIRE)–The “Cultured Meat Market Research Report by Source (Beef, Duck, Pork, Poultry, and Seafood), by End Use (Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages) – Global Forecast to 2025 – Cumulative Impact of COVID-19” [...]
  • Organic Garage Expands Its Hand-Picked Partner Program

    April 8, 2021
    Unique program continues to grow as Organic Garage adds plant-based bakery, Tori’s Bakeshop, to its partner roster TORONTO–(BUSINESS WIRE)–$OG #HealthyFoodforLess–Organic Garage Ltd. (“Organic Garage” or the “Company”) (TSXV: OG; FRA: 9CW1; OTCQX: OGGFF), one of [...]
  • Laird Superfood Introduces New Daily Ritual Customizable Bundles

    April 7, 2021
    Stay fueled from sunrise to sunset with the new Daily Ritual customizable subscription featuring a variety of award-winning Laird Superfood products SISTERS, Ore.–(BUSINESS WIRE)–Laird Superfood, Inc. (NYSE American: LSF), creator of assorted plant-based superfood products, [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
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