Courtesy of Hitchcock Farms

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Survey Reveals 2/3 of Americans Unable to Identify Fruit and Vegetables

Family-owned produce grower and shipper, Hitchcock Farms, conducted a survey of 3,725 Americans to test their fruit and veg knowledge. Respondents were provided images of everyday fruit and vegetables, and were asked to identify them. The survey revealed that two-thirds of respondents didn’t know that pineapples grow from the ground, and a quarter did not know that a kumquat is even a fruit, with 12.5% believing it to be a yoga position.

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Biocyclic Vegan audit at the French vineyard Château La Rayre near Bergerac

Biocyclic Vegan audit at the French vineyard Château La Rayre near Bergerac

Society

Biocyclic Vegan Agriculture – Organic Farming the Vegan Way

Are fruits and vegetables really vegan?

This question seems superfluous at first glance, since it is generally assumed that these staple foods are vegan per se because they do not contain any animal ingredients. However, if one looks at the common production of fruits and vegetables, it can be seen that, especially in organic farming, organic inputs of animal origin such as manure and slaughterhouse waste (blood meal, bristle meal, feather meal and horn chips) are often used for fertilisation. The production of fruits and vegetables is therefore often associated with the various harmful effects of animal husbandry including animal suffering, which a growing number of consumers actually wants to avoid.

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