The plant-based market is growing steadily, but in the future cell-based products may dominate and increasingly compete with plant-based products. By 2040, plant-based and cell-based meat alternatives are set to account for 60% of the […]
New Age Meats is a cultivated meat company working to develop delicious proteins free from animal slaughter, aiming to bring its first product, a pork sausage, to market soon. Based in San Francisco, the […]
Future Meat Technologies today announces the closure of a $14 million Series A funding round led by S2G Ventures, a Chicago-based venture capital firm and one of the forces behind Beyond Meat’s IPO, and Emerald […]
Josh Tetrick, CEO of the innovative start-up JUST, believes that cultured laboratory meat could be on the market by the end of 2018. This prediction is plausible, as research and development in the area of […]
© 2021 vegconomist - a brand of vegconom GmbH