The plant-based market is growing steadily, but in the future cell-based products may dominate and increasingly compete with plant-based products. By 2040, plant-based and cell-based meat alternatives are set to account for 60% of the […]
The COVID-19 pandemic has completely shaken up the meat industry. It has changed the way meat is produced, purchased and transported. And according to analysts, things are unlikely to go back to the way they […]
The area of 3D printing technology is rapidly growing, and according to GlobalData, innovators in the 3D industry are increasingly looking towards plantbased meat products. Example 3D printing companies which we have reported as already […]
Redefine Meat announces it has raised $6 million in a seed round led by CPT Capital, for its 3D Alt-Meat Printer. The company offers a new class of plant-based meat, utilizing the world’s first patent-pending […]
The Alliance for Meat, Poultry & Seafood Innovation, or AMPS Innovation, was formed last week, 29th August, to represent the cell-based meat, poultry and seafood industry, and to accelerate this area of foodtech into the […]
For this feature we are very pleased to welcome a special guest contributor, one who is extremely well-respected in our vegan world and will be well-known to most of our readers. Olivia Fox Cabane is […]
A report published by consulting firm ATKearney titled, “How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry?” compares the success of cultured meat companies to that of Google, Apple and Tesla, and […]
According to analysts at investment bank Barclays, the meat alternative market is on course to attain an annual value of $140 billion over the next decade, giving the meat-free category around 10% of the $1.4 […]
In September of last year, the Good Food Institute invited applicants to apply for a $3 million grant to fund research scientists in the fields of plant-based and clean meat. The 14 winning scientists, who will […]
The World Economic Forum has released a new report, detailing the urgency of “integrating more plant-based protein alternatives into the world’s diet in order to significantly improve human health and environmental sustainability.”
The Industrializing Cell-Based Meat Summit will bring together leaders of the cell-based meat industry to share the latest scientific progress in the field and address the current challenges the industry is facing.
A new report about the global meat substitutes market has been released by Planet Market Reports. The global meat substitutes market was valued at USD 4.05 billion in 2016. Growing at a CAGR of 6.3% […]
Jacy Reese is a writer, social scientist, and co-founder of the Sentience Institute. He has previously worked as a senior fellow at Sentience Politics, and as Chair of the board of directors for Animal Charity […]
Aleph Farms are one of the world leaders in cell agriculture and are currently developing bovine meat with a 3D meat texture. Based in Israel, Aleph Farms declare that they are “shaping the future of […]
© 2021 vegconomist - a brand of vegconom GmbH
