Last autumn, Air Protein created meat out of air. This astonishing company has pioneered a process of producing meat using the elements in the air, converting them into nutrients to form Air Protein flour; a […]
Kroger is running a trial in collaboration with the Plant Based Foods Association, to see how consumers will respond to the inclusion of a plantbased meat section in the meat aisle. The trial will take […]
Alastair Angus recently received media attention for being the first butchers shop to offer plantbased protein products. His business, Thurston Butchers, is now offering THIS products, as the flexitarian market grows and the perception of […]
The Algae Landscape Algae companies in particular are highly sought-after, perhaps because the bioavailability of algae protein is far higher than almost any other food group. Spirulina for instance has around a 70% rate. This […]
Olivia Fox Cabane is the organiser of the Alternative Protein Summit and is recognised for her industry landscapes mapping out foodtech’s most innovative companies, an activity with which we at vegconomist are most fascinated. In […]
The Future of Plant-Based Proteins Conference, hosted by GlobalMeatNews, takes place on 26 June at the Amsterdam Marriott Hotel. The one-day conference will bring together industry leaders from across the globe to present a range […]
Olivia Fox Cabane is the former Director of Innovative Leadership for Stanford StartX, the current Chair of the International Alliance for Alternative Protein, and the bestselling author of ‘The Charisma Myth‘. In addition to being […]
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