A new report from the FAIRR Initiative states that “2020 is set to be a watershed in the shift from animal proteins towards plant-based and new protein sources. The protein transition has gone mainstream,” stating […]
Hydrosol, a Hamburg based provider of solutions for beverages, and for vegetarian and vegan alternatives to meat and dairy products, has formed a Plant-based Competence Centre. Describing it as a “new creative pool for tomorrow’s […]
Over the past couple of days part of the vegconomist editorial staff attended the world’s largest food fair, the ANUGA in Cologne, Germany. We were very positively surprised how many vegan products were presented there. […]
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