The demand for healthy and environmentally-friendly drinks is growing, especially among the younger generation. This may explain why smaller brands are increasingly selling their products in glass containers. “The future of the industry will depend […]
In a survey conducted by the Food Ethics Council, 2,131 British residents aged 16 to 24 were asked about their beliefs regarding the current food system. The results show that the British generations are divided […]
Experts expect the value of the milk alternatives market to exceed US $ 24 billion by 2025. In 2017, the market for milk alternatives was estimated at 9.8 billion US dollars. The milk alternatives sector […]
According to a Transparency Market Research (TMR) report, the market for fermented beverages that do not contain alcohol and milk is expected to continue to grow. There are several reasons for this increase, but veganism […]
“The London Produce Show and Conference”, a platform for farmers and suppliers, took place from June 6th to 8th 2018. For the second time, the conference included the “Foodservice Forum”, at which speakers and panelists from […]
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