Katleen, ProVeg
New Food Conference 2021: “Participants Will Get to Experience the Taste, Smell, and Texture of a Cultured Chicken Nugget That is Entirely Slaughter-Free”
September 30, 2021
Bluu Biosciences: “Cultured Fish is the Alternative to Overfishing Our Oceans”
September 28, 2021
GoodMills Innovation Raises the Sensory Qualities of Alt Meat & Fish to a “New Level” With VITATEX Texturates
September 27, 2021
The Plantly Butchers
Germany’s 2nd Largest Animal Sausage Producer Launches ‘The Plantly Butchers’ to Produce Meat-Free Products
September 24, 2021
Anders Christensen, TastefulFoods
Denmark’s GRÖNT Enters Germany After Conquering Nordics
September 24, 2021
Planteneers_Vegan Tarte Flambee
Planteneers Opens New Potential For Baked Goods Manufacturers 
September 14, 2021
Cultured Cheese Producer Formo Secures a Record-Breaking $50M in Series A
September 13, 2021
nu company
Germany: The Nu Company Raises €14M with Formula 1 World Champion Nico Rosberg Among Investors
September 1, 2021
Berlin University
Berlin Universities to Drop 96% of Meat on Canteen Menus For Climate Harm Reduction
August 31, 2021
Buhler / German Institute of Food Technologies
Bühler and German Institute of Food Technologies Unveil Technology Center Proteins of the Future
August 30, 2021
Plant based grilled burger patty with grill marks and rock salt isolated on white. Top view.
The Porsche Among Extruders is Coming…
August 25, 2021
New Startup Fund Launched by Ex-Metro Boss Olaf Koch: “We Are ZINTINUS and We Will Actively Contribute to the Transformation of the Food Industry”
August 17, 2021
The Place To Be: High Number of Registrations for IFFA 2022
August 12, 2021
Volkswagen Comments On Media Debate Over its Canteen Replacing Meat With Vegan Options
August 11, 2021
Dr Mannah's
German Brand Happy Cheeze Announces Rebrand to Dr. Mannah’s
August 9, 2021
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