January 20, 2021
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HomeGFI

GFI

Bruce Friedrich
Food & Beverage

Eat Just’s World First Sale of Cultivated Meat is a Huge Step, But…

December 16, 2020

Eat Just’s first-ever sale of cultivated meat which takes place this Saturday in Singapore is a huge step, but now is the time for more investment to be poured into the sector in order to […]

The Good Food Institute Logo
Studies & Numbers

GFI Releases “Asian Cropportunities” Alt-Protein Report

December 14, 2020

GFI Asia-Pacific has released a report entitled “Asian Cropportunities: Supplying Raw Materials for Plant-Based Meat”. The aim of the report is to explore new ingredients that could be used to make alt-protein products in Asia.

tunato
Food & Beverage

Vegan Fish to be Officially Recognised as Seafood

October 26, 2020

The Good Food Institute (GFI) has announced it will be partnering with the World Sustainability Organization (WSO) to create a certification program for plant-based seafood, marking the first time that plant-based alternatives have been officially […]

vegetables vegan law
Hot Off The Vegan Press

BREAKING: EU Rejects Restrictions on ‘Meaty’ Terms BUT Signs Point to Huge Complications for Plant-Based Dairy

October 23, 2020

A majority of MEPs rejected all versions of the proposed labelling restrictions on terms like ‘burger’ and ‘steak’ for plant-based products today after thousands of oppositions. However, business may become more tricky for producers of […]

Richard Parr, MBE, Managing Director of The Good Food Institute Europe
Companies & Portraits

Richard Parr MBE, Managing Director of GFI Europe: “Want to Change the Food System? Help Us Get Business Onside”

October 16, 2020

It’s not often that environmental, animal welfare and consumer nonprofits team up with business. But in recent weeks, companies from Unilever to IKEA, as well as leading NGOs such as WWF and Greenpeace, have taken […]

The Good Food Institute Logo
Fairs & Events

GFI India Makes Exciting Announcements Following Smart Protein Summit

October 15, 2020

The Good Food Institute India‘s Smart Protein Summit has recently come to an end after five days of talks. The aim of the summit, which was conducted online, was to make plans for a future […]

Perfect Day
Companies & Portraits

GFI Releases Latest Report, Reveals Perfect Day as Industry Leader & Most Funded Company in Fermented Foods

September 17, 2020

The Good Food Institute today issues its latest industry report, this time spotlighting the fermented foods industry. Globally in 2019, fermentation companies raised over 3.5 times more capital than cultivated meat companies and close to […]

tunato
Science

Creating Quality Plant-Based and Cultivated Seafood is Complex. PISCES Wants to Change That.

August 18, 2020

Plant-based alternatives to meat and dairy products have had huge success in recent years, and seafood replacements may not be far behind. Companies like BlueNalu and Good Catch are providing tasty seafood alternatives to the […]

Food & Beverage

KFC Russia to Trial 3D Printed Chicken Nuggets, GFI Says “We Hope it Creates Something Like the Space Race”

July 22, 2020

KFC Russia is collaborating with 3D Bioprinting Solutions, a Russian research laboratory, to create the world’s first 3D printed chicken nuggets scheduled for trial this autumn. The GFI’s Executive Director Bruce Freidrich calls this a […]

Market & Trends

Software Company Analyses Consumer Conversations Around Plant-Based Foods & Reveals ‘Fake, Mock and Faux’ are not Adviseable!

June 17, 2020

The Good Food Institute has recently published data from Brandwatch, a software company which analysed consumer conversations around plant-based meat products, with the aim of uncovering strategies for product improvement and innovation.

supermarket trolley
Food & Beverage

GFI Releases First-of-a-Kind Report Scoring Top US Retailers on Their Vegan Selections

May 28, 2020

The Good Food Institute has released a first-of-its-kind report evaluating the top 15 US retailers on their plant-based products. The results reveal conventional supermarkets to be superior in terms of offering the widest selection of […]

Dr. Ori Bar-Nur
Science

GFI Announces Exciting Research Partnership with Dr. Ori Bar-Nur to Reduce the Cost of Cultured Meat

May 27, 2020

The GFI Europe announces it is tremendously excited to be supporting Dr. Ori Bar-Nur’s work through the Competitive Research Grant Program. Dr. Bar-Nur’s expertise in cell cultivation reduces costs of cultivated meat production in order for […]

Impossible Burger stacked patties
Hot Off The Vegan Press

GFI Reports a Record $930M Invested in Alternative Protein During Q1 2020

May 14, 2020

The Good Food Institute‘s state of the industry report has just been released revealing there was a record $824M invested in alternative protein companies in 2019 and $930M invested just in the first quarter of […]

BEYOND BEEF® CRUMBLES BEEFY
Hot Off The Vegan Press

Financial Times Says the Global Pandemic is Accelerating a Shift to Plant-Based

April 28, 2020

The Financial Times has reported that COVID 19 is reshaping the North American food market, stating that US sales of plant-based meats jumped a massive 200 percent in the week ending April 18th, compared with […]

Virginia State Capitol in Richmond, Virginia, USA.
Politics

Virginia Governor Vetoes Bill to Censor Use of the Word “Milk” on Plant-Based Products

April 14, 2020

According to The Good Food Institute (GFI), Virginia’s Governor Ralph Northam has vetoed House Bill 119. If passed, the bill would have censored plant-based milk producers from using the word milk on its labels. 

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The vegconomist-newsletter:
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