GFI Asia-Pacific has released a report entitled “Asian Cropportunities: Supplying Raw Materials for Plant-Based Meat”. The aim of the report is to explore new ingredients that could be used to make alt-protein products in Asia.
The Good Food Institute (GFI) has announced it will be partnering with the World Sustainability Organization (WSO) to create a certification program for plant-based seafood, marking the first time that plant-based alternatives have been officially […]
BREAKING: EU Rejects Restrictions on ‘Meaty’ Terms BUT Signs Point to Huge Complications for Plant-Based Dairy
A majority of MEPs rejected all versions of the proposed labelling restrictions on terms like ‘burger’ and ‘steak’ for plant-based products today after thousands of oppositions. However, business may become more tricky for producers of […]
It’s not often that environmental, animal welfare and consumer nonprofits team up with business. But in recent weeks, companies from Unilever to IKEA, as well as leading NGOs such as WWF and Greenpeace, have taken […]
The Good Food Institute today issues its latest industry report, this time spotlighting the fermented foods industry. Globally in 2019, fermentation companies raised over 3.5 times more capital than cultivated meat companies and close to […]
Plant-based alternatives to meat and dairy products have had huge success in recent years, and seafood replacements may not be far behind. Companies like BlueNalu and Good Catch are providing tasty seafood alternatives to the […]
KFC Russia is collaborating with 3D Bioprinting Solutions, a Russian research laboratory, to create the world’s first 3D printed chicken nuggets scheduled for trial this autumn. The GFI’s Executive Director Bruce Freidrich calls this a […]
The Good Food Institute has recently published data from Brandwatch, a software company which analysed consumer conversations around plant-based meat products, with the aim of uncovering strategies for product improvement and innovation.
The Good Food Institute has released a first-of-its-kind report evaluating the top 15 US retailers on their plant-based products. The results reveal conventional supermarkets to be superior in terms of offering the widest selection of […]
The GFI Europe announces it is tremendously excited to be supporting Dr. Ori Bar-Nur’s work through the Competitive Research Grant Program. Dr. Bar-Nur’s expertise in cell cultivation reduces costs of cultivated meat production in order for […]
The Good Food Institute‘s state of the industry report has just been released revealing there was a record $824M invested in alternative protein companies in 2019 and $930M invested just in the first quarter of […]
The Financial Times has reported that COVID 19 is reshaping the North American food market, stating that US sales of plant-based meats jumped a massive 200 percent in the week ending April 18th, compared with […]
According to The Good Food Institute (GFI), Virginia’s Governor Ralph Northam has vetoed House Bill 119. If passed, the bill would have censored plant-based milk producers from using the word milk on its labels.