As the social, environmental, and economic changes taking place in the wake of the global pandemic continue to take effect, new data revealed by the GFI today highlights 2020 as a “record period of investment” […]
As the cultivated meat revolution gathers pace around the world, two first-of-a-kind studies have proven that cell-based meat provides major benefits to the climate and environment. The studies, which were supported by the Good Food […]
The Good Food Institute (GFI) Israel recently provided new consumer market data with vegconomist which shows exceptionally strong growth in the alternative food sector in Israel, and reveals that the growth of the alternative protein […]
In what the GFI has referred to as a “game-changing moment”, McDonald’s has quietly rolled out its plant-based burger in Sweden and Denmark in a trial which is set to run to the 15th March […]
GFI Asia-Pacific has released a report entitled “Asian Cropportunities: Supplying Raw Materials for Plant-Based Meat”. The aim of the report is to explore new ingredients that could be used to make alt-protein products in Asia.
The Good Food Institute (GFI) has announced it will be partnering with the World Sustainability Organization (WSO) to create a certification program for plant-based seafood, marking the first time that plant-based alternatives have been officially […]
A majority of MEPs rejected all versions of the proposed labelling restrictions on terms like ‘burger’ and ‘steak’ for plant-based products today after thousands of oppositions. However, business may become more tricky for producers of […]
It’s not often that environmental, animal welfare and consumer nonprofits team up with business. But in recent weeks, companies from Unilever to IKEA, as well as leading NGOs such as WWF and Greenpeace, have taken […]
The Good Food Institute today issues its latest industry report, this time spotlighting the fermented foods industry. Globally in 2019, fermentation companies raised over 3.5 times more capital than cultivated meat companies and close to […]
Plant-based alternatives to meat and dairy products have had huge success in recent years, and seafood replacements may not be far behind. Companies like BlueNalu and Good Catch are providing tasty seafood alternatives to the […]
KFC Russia is collaborating with 3D Bioprinting Solutions, a Russian research laboratory, to create the world’s first 3D printed chicken nuggets scheduled for trial this autumn. The GFI’s Executive Director Bruce Freidrich calls this a […]
The Good Food Institute has recently published data from Brandwatch, a software company which analysed consumer conversations around plant-based meat products, with the aim of uncovering strategies for product improvement and innovation.
The Good Food Institute has released a first-of-its-kind report evaluating the top 15 US retailers on their plant-based products. The results reveal conventional supermarkets to be superior in terms of offering the widest selection of […]