January 25, 2021
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HomeGood Food Institute (GFI)

Good Food Institute (GFI)

GFI India AAK
Companies & Portraits

GFI India Partners with AAK Kamani to Advance the Alt Protein Industry in India

May 19, 2020

AAK Kamani, AAK’s majority-owned Indian joint venture, has announced that it has partnered with The Good Food Institute in India to collaborate on research and business promotion aimed at advancing India’s highly promising market for […]

kulitivertes Fleisch (in-vitro-fleisch) im Labor
Society

Catalogue of Meat and Seafood Cells to be Made Available for Scientists

February 17, 2020

Kerafast Inc.  developers of an online platform regarding bioresearch material, has announced a partnership with The Good Food Institute to create a catalogue which will provide information about cell lines in order to inform scientific […]

oatly ab produkt milk oat milch hafer
Studies & Numbers

GFI: Plant-Based Milk Market is Worth $1.86 billion

July 17, 2019

The Good Food Institute has published a study which shows that the plant-based milk category is worth $1.86 billion. Plant-based milk is shown to account for almost half the total plant-based food market in total, […]

Aldi-Meat-Free-Burger
Studies & Numbers

GFI: Plant-Based Meat Market is Worth $801 million

July 17, 2019

According to a recent GFI study, the plant-based meat category is now worth $801 million. Dollar sales of plant-based meat grew 10% in the past year and 37% over the past two years, with over […]

Beyond_Beef
Hot Off The Vegan Press

GFI: Plant-Based Products are Outperforming Animal Products in Every Category

July 17, 2019

The Good Food Institute has published fascinating data demonstrating that the US plant-based market as a whole has grown 31% in the past two years to reach a value of $4.5 billion. The data also […]

Market & Trends

Growing Consumer Preferences Toward Vegetarian and Flexitarian Foods to Drive the Demand for Vegetarian and Vegan Products

July 8, 2019

The market for vegan / meat-free products around the world is being driven by rising inclination towards healthy lifestyle, growth in government initiatives, and major food players introducing plant-based menu options to the mainstream, amongst […]

The Good Food Institute Logo
Studies & Numbers

GFI Says Plant-Based Meats Will Become Less Expensive Than Conventional Meat

July 2, 2019

A report from the Good Food Institute predicts that plant-based meats will soon become more affordable than animal products, arguing, logically, that it is inherently more efficient to make meat directly from plants rather than […]

The Good Food Institute - State of the Industry Reports
Hot Off The Vegan Press

New GFI Reports Show Accelerating Investment for Plant-Based and Cell-Based Industries

May 6, 2019

The Good Food Institute (GFI) today released two “State of the Industry Reports” – the reports focus on cell-based meat and plant-based meat, eggs, and dairy respectively. One key takeaway: the past two years saw a dramatic […]

Market & Trends

Study Shows Clean Meat is Attracting Increasing Interest in the USA

September 4, 2018

Cultured meat, synthetic meat or clean meat – laboratory meat produced from animal cells – now has many names. The latest results of a representative survey in the USA have shown that the term “clean […]

The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Europe Plant-Based Food and Beverage Market 2020-2025 with Nestle SA, Hain Celestial, Conagra Brands, and Danone Dominating – ResearchAndMarkets.com

    January 22, 2021
    DUBLIN–(BUSINESS WIRE)–The “Europe Plant-Based Food and Beverage Market – Growth, Trends and Forecasts (2020 – 2025)” report has been added to ResearchAndMarkets.com’s offering. Europe plant-based food and beverage market is projected to grow at a [...]
  • Europe Plant Protein Market (2020 to 2025) – Featuring DSM Corporation, Archer Daniels Midland & Kerry Group Among Others – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Europe Plant Protein Market (2020 – 2025)” report has been added to ResearchAndMarkets.com’s offering. The Europe plant protein market size is $2,248 Million in 2019, growing at a CAGR of 5.4% during the [...]
  • Worldwide Oat Milk Market to 2027 – Rising Popularity of Novel Functional Beverages Presents Opportunities – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Oat Milk Market by Source, Flavor, Packaging Form, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027” report has been added to ResearchAndMarkets.com’s offering. Oat milk is a modern emergent in the [...]
  • Dairy Alternatives Market by Product Type, Source and Distribution Channel – Global Forecast To 2027 – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Dairy Alternatives Market by Product Type (Plant Milk, Cheese, Yogurt, Butter, Ice Cream), Source (Almond Protein, Soy Protein, Wheat Protein), and Distribution Channel (Business to Business and Business to Customers) – Global Forecast [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
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