AAK Kamani, AAK’s majority-owned Indian joint venture, has announced that it has partnered with The Good Food Institute in India to collaborate on research and business promotion aimed at advancing India’s highly promising market for […]
Kerafast Inc. developers of an online platform regarding bioresearch material, has announced a partnership with The Good Food Institute to create a catalogue which will provide information about cell lines in order to inform scientific […]
The Good Food Institute has published a study which shows that the plant-based milk category is worth $1.86 billion. Plant-based milk is shown to account for almost half the total plant-based food market in total, […]
According to a recent GFI study, the plant-based meat category is now worth $801 million. Dollar sales of plant-based meat grew 10% in the past year and 37% over the past two years, with over […]
The Good Food Institute has published fascinating data demonstrating that the US plant-based market as a whole has grown 31% in the past two years to reach a value of $4.5 billion. The data also […]
The market for vegan / meat-free products around the world is being driven by rising inclination towards healthy lifestyle, growth in government initiatives, and major food players introducing plant-based menu options to the mainstream, amongst […]
A report from the Good Food Institute predicts that plant-based meats will soon become more affordable than animal products, arguing, logically, that it is inherently more efficient to make meat directly from plants rather than […]
The Good Food Institute (GFI) today released two “State of the Industry Reports” – the reports focus on cell-based meat and plant-based meat, eggs, and dairy respectively. One key takeaway: the past two years saw a dramatic […]
Cultured meat, synthetic meat or clean meat – laboratory meat produced from animal cells – now has many names. The latest results of a representative survey in the USA have shown that the term “clean […]
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