good food institute

EU Announces €32M in Funding For Sustainable Protein Research to “Spark Innovation”
June 18, 2021
Lobster terrine, Shiok Meats
Singapore, Japan, or Canada? Global Pathways for Cell-Cultured Meat Revealed by GFI
June 10, 2021
Gus Guadagnini GFI Brazil
GFI Brazil: “Brazil is Going to Be at the Center of the Most Relevant Debate of Our Century”
April 20, 2021
New GFI Studies Reveal Cost of Meat From Cells Could Drop to $2.57 Per Pound by 2030
March 9, 2021
Israel: Growth of Alternative Protein was X13 Greater than Animal Products in 2020
February 3, 2021
Bruce Friedrich
Eat Just’s World First Sale of Cultivated Meat is a Huge Step, But…
December 16, 2020
The Good Food Institute Logo
GFI Releases “Asian Cropportunities” Alt-Protein Report
December 14, 2020
tunato
Vegan Fish to be Officially Recognised as Seafood
October 26, 2020
Richard Parr, MBE, Managing Director of The Good Food Institute Europe
Richard Parr MBE, Managing Director of GFI Europe: “Want to Change the Food System? Help Us Get Business Onside”
October 16, 2020
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GFI India Makes Exciting Announcements Following Smart Protein Summit
October 15, 2020
Dr. Ori Bar-Nur
GFI Announces Exciting Research Partnership with Dr. Ori Bar-Nur to Reduce the Cost of Cultured Meat
May 27, 2020
Sanah Baig GFI
The Good Food Institute: “Completely Committed to Accelerating Vital Changes to Our Global Food System”
April 16, 2020
Professor McClements
Food Scientists Awarded GFI Grant to Make Plant Protein Look and Feel More Like Whole Meat
April 9, 2020
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GFI Awards $4 million for Scientists to Address Issues Including Zoonotic Disease & Antibiotic Resistance
March 24, 2020
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GFI Predicts Top 5 Alt Protein Trends for 2020
January 23, 2020
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