As the cultivated meat revolution gathers pace around the world, two first-of-a-kind studies have proven that cell-based meat provides major benefits to the climate and environment. The studies, which were supported by the Good Food […]
The Good Food Institute (GFI) Israel recently provided new consumer market data with vegconomist which shows exceptionally strong growth in the alternative food sector in Israel, and reveals that the growth of the alternative protein […]
Eat Just’s first-ever sale of cultivated meat which takes place this Saturday in Singapore is a huge step, but now is the time for more investment to be poured into the sector in order to […]
GFI Asia-Pacific has released a report entitled “Asian Cropportunities: Supplying Raw Materials for Plant-Based Meat”. The aim of the report is to explore new ingredients that could be used to make alt-protein products in Asia.
The Good Food Institute (GFI) has announced it will be partnering with the World Sustainability Organization (WSO) to create a certification program for plant-based seafood, marking the first time that plant-based alternatives have been officially […]
It’s not often that environmental, animal welfare and consumer nonprofits team up with business. But in recent weeks, companies from Unilever to IKEA, as well as leading NGOs such as WWF and Greenpeace, have taken […]
The GFI Europe announces it is tremendously excited to be supporting Dr. Ori Bar-Nur’s work through the Competitive Research Grant Program. Dr. Bar-Nur’s expertise in cell cultivation reduces costs of cultivated meat production in order for […]
The Good Food Institute is a global nonprofit building a more sustainable, healthy, and just food system. Its aim is to bring closer a future where plantbased foods and slaughter-free ‘cultured’ meat are a normal […]
Food scientists from the University of Massachusetts have received a grant from the Good Food Institute to develop alternatives to whole chicken, pork and beef using plant proteins. The team is led by Professor of […]
The Good Food Institute’s Competitive Research Grant Program, which has allocated $7 million to 35 open-access research initiatives since 2019, has today awarded $4 million to 21 of the world’s leading scientists to fill gaps […]
The Good Food Institute, an organisation which works with scientists, investors, and entrepreneurs and focuses on making clean meat and plant-based alternatives a reality for consumers, has released its top five alt protein predictions for […]
The Good Food Institute (GFI) today released two “State of the Industry Reports” – the reports focus on cell-based meat and plant-based meat, eggs, and dairy respectively. One key takeaway: the past two years saw a dramatic […]
In September of last year, the Good Food Institute invited applicants to apply for a $3 million grant to fund research scientists in the fields of plant-based and clean meat. The 14 winning scientists, who will […]
Indian plant-based meat alternative start-up GoodDot sells 10,000-15,000 plant-based ready meals a day and plans further expansion.