Global food service provider, Aramark, continues its commitment to plant-based, climate-healthy menus. Its plant-forward initiative has elevated the role of healthy ingredients on its menus in sports arenas and ballparks, colleges and universities, hospital cafés and […]
A leaked report from the Intergovernmental Panel on Climate Change (IPCC), a United Nations body responsible for assessing climate change, warns that urgent changes must be made to the way in which we approach agriculture […]
A recent article in the Independent discusses the rapidly increasing market for meat alternatives, citing the unprecedented success of Impossible Foods and Beyond Meat which led to vegan options taking over the mainstream, and says […]
According to research published in Nature Climate Change, consumers tend to greatly underestimate the carbon emission associated with food.
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