January 21, 2021
vegconomist (often misspelled as veconomist) - the vegan business magazine logo
  • News by Region
    • Europe
    • North America
    • Asia
  • Interviews
  • Products & Launches
  • Companies & Portraits
  • Food & Beverage
  • Market & Trends
  • Trade
  • Fashion & Beauty
  • Agriculture
  • Environment
  • Science
  • more
    • Society
    • Marketing & Media
    • Fairs & Events
    • Gastronomy & Catering
    • Studies & Numbers
    • Startups
    • Politics
    • Health
  • LinkedIn
  • Facebook
  • RSS
HomeHigher Steaks

Higher Steaks

cultured meat cellbased beef
Hot Off The Vegan Press

Clarification for Earlier Article on Cultivated Bacon and More on Cultivated Meat Market

July 30, 2020

In an earlier article about Higher Steaks, a leading UK food tech company, we said the company had revealed “the world’s first cultivated bacon and pork belly”. We have since been contacted by Mission Barns, […]

Higher Steaks bacon
Food & Beverage

Higher Steaks Develops World’s First Cultivated Bacon and Pork Belly Products

July 22, 2020

Higher Steaks, a leading food technology company in the UK, yesterday revealed the world’s first cultivated bacon and pork belly, establishing the Bristol-based company as the market leader in the cultivated pork sector. We spoke […]

Bill Gates
Environment

Bill Gates: Environmental Benefits of Cultured Meat “Sketchy at Best” – The Experts Respond

March 8, 2019

MIT Technology Review published last week their annual Ten Breakthrough Technologies edition, this time curated by Bill Gates in a piece titled, “Bill Gates: How we’ll invent the future.” In his list of technologies he […]

Benjamina Bollag – CEO & Founder of Higher Steaks
Interviews

Higher Steaks: “Making the Commercial Manufacture of Cell-based Meat a Reality”

November 16, 2018

Higher Steaks is one of the new players on the rapidly growing clean meat market. Using state-of-the-art cell culture techniques, they create meat in a sustainable way, without killing any animals in the progress. Said […]

The vegconomist-newsletter: Information for decision-makers

The vegconomist-newsletter:
information for decision-makers


Subscribe for the vegconomist-newsletter and regularly
receive the most important news from the vegan business world.

Invalid email address
Thanks for subscribing! Please check your email for further instructions.

Popular Posts

Business Wire

  • Europe Plant Protein Market (2020 to 2025) – Featuring DSM Corporation, Archer Daniels Midland & Kerry Group Among Others – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Europe Plant Protein Market (2020 – 2025)” report has been added to ResearchAndMarkets.com’s offering. The Europe plant protein market size is $2,248 Million in 2019, growing at a CAGR of 5.4% during the [...]
  • Worldwide Oat Milk Market to 2027 – Rising Popularity of Novel Functional Beverages Presents Opportunities – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Oat Milk Market by Source, Flavor, Packaging Form, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027” report has been added to ResearchAndMarkets.com’s offering. Oat milk is a modern emergent in the [...]
  • Dairy Alternatives Market by Product Type, Source and Distribution Channel – Global Forecast To 2027 – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Dairy Alternatives Market by Product Type (Plant Milk, Cheese, Yogurt, Butter, Ice Cream), Source (Almond Protein, Soy Protein, Wheat Protein), and Distribution Channel (Business to Business and Business to Customers) – Global Forecast [...]
  • As New Year Begins, vKind™ is Supporting Veganuary, with Go-To Resources for Consumers Shifting to a Plant-Based, Vegan Lifestyle

    January 21, 2021
    Finding vegan products, professionals and resources is only a click away TEMPE, Ariz.–(BUSINESS WIRE)–#Veganuary–Founders of the online vegan platform vKind™ announced Tuesday that the site has seen fast growth over the past few months as [...]
  • Outlook on the Seaweed Snacks Global Market to 2027 – Opportunity Analysis and Industry Forecast – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Seaweed Snacks Market by Type, Source, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027” report has been added to ResearchAndMarkets.com’s offering. The seaweed snacks market was valued at $1,321.20 million in [...]
  • Deutsch
  • Español
  • 正體中文
  • 简体中文
  • About us
  • Rate card
  • Imprint
  • Privacy Policy
  • Contact

© 2021 vegconomist - a brand of vegconom GmbH

sponsored
x
The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

Invalid email address

The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
Invalid email address