The Protein Brewery Announces Massive Upscaling For its Uber Sustainable Fermented Fungi Protein
October 22, 2021
Amsterdam Wants its Citizens to be 50% Plant-Based by 2030 and Here is How …
October 20, 2021
No Shit Food Movement is Founded in the Netherlands to Make Vegatables Vegan
August 5, 2021
DSM Gilbert Verschelling
DSM: “The Market for Plant-Based Fish and Seafood Products is Likely to Develop Rapidly in the Coming Years”
July 1, 2021
Max & Bien cheese
Amsterdam: Max&Bien Launches “World’s First Vegan Cheese Wheel”
June 30, 2021
Schouten Tempeh Mince
This Dutch Brand is Creating Tempeh Mince by Upcycling its Own By-Products
June 16, 2021
Netherlands’ Largest Supermarket Chain Albert Heijn to See “Major Expansion of the Vegan Cheese Shelf”
June 15, 2021
Protein Brewery lab
The Protein Brewery – “Masters in Brewing Proteins” – Completes Pilot Plant
June 8, 2021
The Van Loon Group Launches New Alt Meat Brand ‘No Meat Today Company’
May 27, 2021
ME-AT: “Vion Invested Multiple Millions to Change This Plant From a Beef Slaughterhouse to a Brand New Plant-Based Factory”
May 18, 2021
Schouten R&D fish sticks
Schouten Launches Vegan Fish Sticks, Says Seaspiracy “Made a Big Impression” and Has Increased Demand
May 4, 2021
Ojah B.V.
Ojah BV launches Plenti ProFiber, New Texturate for Meat Alternatives 
January 20, 2021
Seafood Restaurant Nordsee Invests in Plant-Based Fish Producer Novish
January 15, 2021
DSM: “As Dairy and Meat Alternatives Markets Continue to Expand, Consumer Expectations Are Naturally Becoming More Sophisticated”
January 5, 2021
Vegan Junk Bar Expands into Spain, Launches New Vegan Spare Ribs Concept
November 25, 2020
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