FUMI Ingredients, a Dutch startup upcycling used beer yeast from breweries, has created what it claims to be the world’s first vegan and non-GMO egg-white replacer. Innovation Industries and SHIFT Invest are the first to […]
Maiko van der Meer, former CEO of both Dutch shrimp giant Klaas Puul and seafood brand Mowi Consumer Products, is entering the plant-based seafood sector with the launch of a company called Novish, saying that […]
Amsterdam-based startup Meatable announces it has secured a further US$ 10 million in seed funding to develop its pork prototype, bringing its total investment to $13 million. The cultured meat company says that with new […]
Bunge Loders Croklaan (BLC), a leading producer vegetable oils and fats, has entered the veggie burger category with the introduction of a range of plant-based fats designed to mimic and replace meat fats.
A revolutionary plant-based sashimi became such an internet hit upon its release in Holland that the producers couldn’t keep up with demand. One year after its debut, the product has received an upgrade with plant-based […]
Dutch company DSM – a global science-based company specialising in Nutrition, Health & Sustainable Living, has collaborated with other Netherlands based companies to launch a new incubator named Planet B.io, with the mission of upscaling […]
Dutch start-up FUMI Ingredients aims to beat the competition in the egg replacement market with its vegan egg whites. By upcycling used beer yeast from breweries, FUMI have created a tasteless, non-GMO, allergy friendly egg white […]
Matthijs Berg, 27-year old founder of vegan show brand Gentleberg, was looking for classic, dress shoes to complement a suit when he discovered that there were no suitable vegan alternatives available. Therefore, he took matters […]
It has been announced that from 26th April, the Beyond Burger will be available in the meat case at 700+ Albert Heijn locations throughout the Netherlands. Beyond Meat has been steadily expanding its distribution across […]
The first edition of the National Plantbased Business Monitor has been released. The aim of the monitor is to visualise the status of the plant-based food industry in the Netherlands. It gives an overview of […]
Vegan SeaStar is a new innovative brand of plant-based seafood created to provide a sustainable alternative to fish without sacrificing on taste or texture. The company is a partnership between Dutch vegan product commercial agent, VeganXL and […]
In this first part of our investigation into the emerging media trend towards “heganism” or the marketing of vegan food as masculine, we speak to plant expert, cook and author, Lisette Kreischer. Lisette is the […]
From meat lover to convinced vegetarian – this is Jaap Korteweg’s story and the reason for starting “The Vegetarian Butcher“. While Jaap became vegetarian, there was one thing he didn’t want to miss on his […]
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