Alt Protein Careers

© Alt Protein Careers

Sustainability / Environment

Alt Protein Careers Launches Resources for Professionals Following Increase in “Climate Quitting”

According to career services and recruiting firm Alt Protein Careers, there has been a significant increase in the number of workers who are “climate quitting” — leaving their jobs to find positions where they can make a meaningful positive impact on the planet. The phenomenon is said to be particularly prevalent among younger demographics, with KPMG figures indicating that a third of 18-24-year-olds have turned down job offers due to a company’s ESG performance. Furthermore, research commissioned by Paul Polman (the former CEO of Unilever) indicates that 76% of job-seekers want to work for companies that have a positive impact, while over a third have left a job that was not aligned with their values. Working in alt proteins While many professionals are opting for …

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scientist with cress

© Алина Бузунова-stock.adobe.com

Society

Data Shows Number of “Plant-Based” Job Listings Increased 32% in Q2

More companies are hiring for positions related to the plant-based industry, reports Just Food. From April to July 2023, the number of open jobs advertised in this segment of the consumer goods sector increased by almost a third, suggesting a possible rise in interest in plant-based foods’ future growth prospects. Using insights obtained from GlobalData’s Job Analytics database, which tracks daily job postings across multiple industries, analysts found there were 596 “active” job listings posted by consumer-sector companies that were linked to the plant-based diet. The listings were published from April 14 to July 13, representing a 32% increase from the previous 90 days. Analysts also found a 4% increase in active job postings related to health and wellness, which represented about 4,460 positions.  According …

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jobBoard Blue Horizon

© Blue Horizon

Company News

Blue Horizon Launches Sustainable Food Industry Jobs Board and Talent Network

Swiss Impact Investor Blue Horizon announces the launch of a sustainable food industry Jobs Board and Talent Network, designed to match the industry’s best talent with live career opportunities.    With over 200 active job listings already, Blue Horizon says that the Jobs Board is one of the largest of its kind in the sustainable food space. The listings are updated automatically so the career opportunities are always fresh, according to the company. Robert Boer, Director at Blue Horizon, comments: “One out of five meals we’ll eat in 2035 will be made from alternative protein. However, today there are still many challenges to be solved to reach this consumer adoption. Recruiting talent is one of the biggest challenges our industry faces and with the launch of …

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jobBoard Blue Horizon

© Blue Horizon

People

The Need for Seasoned Talent in a Maturing Alt Protein Industry  

To mark the company’s newly launched jobs board, Robert Boer, Director at Blue Horizon here discusses the HR needs in the industry and the importance of skilled, experienced talent. It’s no secret that the alternative protein industry is predicted to take a serious cut out of Big Meat’s pie with the likes of KFC and Burger King already adding alternative meat options to their menus. One out of five meals we’ll eat in 2035 will be made from alternative protein. However, today there are still many challenges to be solved to reach this consumer adoption. Recruiting talent is one of the biggest challenges our industry currently faces. Startups aiming to innovate the food industry while competing with decades-old traditional food companies need talent in order …

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Richard Parr, MBE, Managing Director of The Good Food Institute Europe

Richard Parr, MBE, Managing Director of The Good Food Institute Europe

Company News

Richard Parr MBE, Managing Director of GFI Europe: “Want to Change the Food System? Help Us Get Business Onside”

It’s not often that environmental, animal welfare and consumer nonprofits team up with business. But in recent weeks, companies from Unilever to IKEA, as well as leading NGOs such as WWF and Greenpeace, have taken a stand for Europe’s thriving plant-based sector.

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