Due to growing consumer demand, popular US-based grocery supermarket chain, Trader Joe’s, has launched a new vegan cashew cream cultured yogurt alternative. The organic product contains coconut cream and comes in two flavors – Strawberry […]
Plant-based beverages are classed as drinks similar to dairy-based beverages in terms of texture and flavour as well as the nutritional benefits they offer. The market for plant-based beverages is dominated by plant milks, of […]
A growing interest in healthy lifestyle, in addition to increased awareness of animal cruelty and the environmental effects of agriculture, is said to be the driving force behind the growth of the vegan chocolate market […]
Experts expect the value of the milk alternatives market to exceed US $ 24 billion by 2025. In 2017, the market for milk alternatives was estimated at 9.8 billion US dollars. The milk alternatives sector […]
The new Australian food company “Funky Fields” has launched the vegan butter “Organic Spreadable”. The company is bridging a gap in the market for spreadable fats, surpassing previous margarine alternatives.
At this year’s Sweets & Snacks Expo in Chicago, held from 22-24 May 2018, Barry Callebaut presented a new milk-free product line called Pathway for the B2B market. Due to the general increase in consumer […]
According to the market report “Non-dairy Yogurt Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 to 2025”, the global market for plant-based yoghurts is experiencing growth due to rising consumption during […]