Willicroft has seen enormous success this year with its vegan cheeses in retail in the UK, and throughout the Netherlands and Belgium. Here founder Brad Vanstone discusses his brand’s journey, the crowdfunder which is now […]
Life3 Biotech Announces Agri-Food Pilot Facility For “Veego” – Singapore’s First Plant-Based Protein
Following our report revealing Singapore to be a newly emerging epicentre for foodtech in Asia, foodtech startup Life3 Biotech has just announced Singapore’s first integrated agri-food pilot facility, to produce 1,200 to 1,800 tonnes annually […]
The EU-funded PROTEIN2FOOD project, will present today their final results in the wider context of Europe’s protein transition at the conference: “Food for the future: Accelerating the protein transition”, taking place in Brussels, Belgium.
Israeli startup Equinom, which this July announced its plans to transform the soy industry into a value-added “breed-for-purpose” market, today reveals it is helping producers create cleaner meat-free products with non-GMO crossbreeding technology.