Interviews
Rügenwalder Mühle: “It is Very Important to Us For Consumers to See Exactly Where the Raw Materials Come From and What Kind of C02 Footprint a Product Has.”
Rügenwalder Mühle is a family business that started in 1834, in the town of Rügenwalde, Germany, known for its sausage specialties. The company is expanding its portfolio to cater to the growing number of flexitarians, […]