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Rügenwalder Mühle: “It is Very Important to Us For Consumers to See Exactly Where the Raw Materials Come From and What Kind of C02 Footprint a Product Has.”

July 25, 2020

Rügenwalder Mühle is a family business that started in 1834, in the town of Rügenwalde, Germany, known for its sausage specialties. The company is expanding its portfolio to cater to the growing number of flexitarians, […]

Generation Z Puts Beverage Industry to the Test

September 12, 2019

The demand for healthy and environmentally-friendly drinks is growing, especially among the younger generation. This may explain why smaller brands are increasingly selling their products in glass containers. “The future of the industry will depend […]

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Study Shows Vegan Diet is Better for the Planet than Consuming Local Products

January 2, 2019

According to a new study published by ScienceDaily, eating a vegan diet could be much more environmentally friendly than consuming local products. With regards to eating habits in the European Union, meat and dairy products […]

local products

Rügenwalder Mühle: “It is Very Important to Us For Consumers to See Exactly Where the Raw Materials Come From and What Kind of C02 Footprint a Product Has.”

Generation Z Puts Beverage Industry to the Test

Study Shows Vegan Diet is Better for the Planet than Consuming Local Products

The vegconomist-newsletter:
information for decision-makers

Global Vegan Food Delivery Market Report 2021-2027: Size, Share, COVID-19 Impacts, Analysis and Forecasts – ResearchAndMarkets.com

Global $244M Cultured Meat Market with COVID-19 Impact Insights by Source, End-Use and Region – Forecast to 2025 – ResearchAndMarkets.com

Organic Garage Expands Its Hand-Picked Partner Program

Laird Superfood Introduces New Daily Ritual Customizable Bundles

The vegconomist-newsletterinformation for decision-makers

The vegconomist-newsletter
information for decision-makers