January 17, 2021
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Homelocal products

local products

Interviews

Rügenwalder Mühle: “It is Very Important to Us For Consumers to See Exactly Where the Raw Materials Come From and What Kind of C02 Footprint a Product Has.”

July 25, 2020

Rügenwalder Mühle is a family business that started in 1834, in the town of Rügenwalde, Germany, known for its sausage specialties. The company is expanding its portfolio to cater to the growing number of flexitarians, […]

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Studies & Numbers

Generation Z Puts Beverage Industry to the Test

September 12, 2019

The demand for healthy and environmentally-friendly drinks is growing, especially among the younger generation. This may explain why smaller brands are increasingly selling their products in glass containers. “The future of the industry will depend […]

environmental study climate emission world earth
Studies & Numbers

Study Shows Vegan Diet is Better for the Planet than Consuming Local Products

January 2, 2019

According to a new study published by ScienceDaily, eating a vegan diet could be much more environmentally friendly than consuming local products. With regards to eating habits in the European Union, meat and dairy products […]

The vegconomist-newsletter: Information for decision-makers

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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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