Australia’s leading regenerative food and agriculture company, Wide Open Agriculture, has secured an exclusive global licence from Curtin University to develop plant-based protein from the lupin bean. Lupin has super high protein rivalling the protein […]
Better Nature, a UK brand specialising in tempeh and known for its popular vegan rashers and mince, is expanding its product range with Better Bites, now available in Saucy Stir Fry, Tantalising Taco and Moreish […]
Food-tech start-up Prolupin, a producer of alternative dairy products using proteins derived from lupin beans, announces the first closing of a double-digit million euro growth financing round, enabling the company to increasingly address demand and […]
Milk alternatives from plant-based sources such as soy, rice, and almonds have been well-known for a long time. However, the use of sweet lupin beans is something relatively new to the market. Prolupin GmbH has […]
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