According to a recent economic report by QYR Consulting, strong market growth is expected by 2025 for vegan ingredients with good baking properties. This is due to the increasing demand for plant-based bakery products. A […]
A recent market research report published by Report Linker predicts good growth prospects for the food stabiliser market in the coming years. The new industry analysis estimates the market for food stabilizers (mixtures & systems) […]
Chickpea flour is a healthy, gluten-free flour alternative which is very popular with vegans and vegetarians due to its high protein content. According to Persistence Market Research, the market for chickpea flour will therefore experience […]
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