March 1, 2021
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Homemeat alternative

meat alternative

Interview with Jack Yap from Phuture Foods
Interviews

Phuture Foods: On a “Mission to Create a Variety of Plant-Based Meat for the Asian Market”

September 12, 2019

With sustainability at the core of its business philosophy, Malaysian start-up Phuture Foods is planning a Singapore launch of its vegan minced pork by the end of this year. According to its statistics, the plant-based pork […]

Hormel World-Headquarters
Food & Beverage

SPAM Boss Calls Plant-Based Meat a “Shiny New Toy” During Conference

July 3, 2019

One of the largest meat companies in the US, Minnesota-based Hormel Foods Corp., recently announced its plans to join the fiercely competitive vegan meat arena. “The consumer seems to be speaking about having plant-based as […]

Daniela Kurz
Agriculture

The Modern Agriculture Foundation: “We Work Towards a New Food System.”

December 14, 2018

Everyone is talking about clean meat and plant-based meat alternatives. But before these topics become mainstream, we need people that build bridges between several sectors. This is exactly what ‘The Modern Agriculture Foundation’ is doing on […]

ToJo Mushrooms
Products & Launches

New Mushroom Meat Alternative From Pennsylvania

December 13, 2018

New, mushroom-based meat alternative Pulled Port has been introduced by To-Jo Mushrooms, a family owned mushroom farm operating in Pennsylvania since 1932.

Marktbericht Prognose Analyse Market
Market & Trends

Market Report: The Market for Meat Alternatives

November 5, 2018

A recent market research report by Transparency Market Research predicts an average annual growth rate of around 6.1% for the meat alternatives market for the period 2018-2026. According to the report, demand for meat substitutes […]

Gardein single serve bowls
Food & Beverage

Gardein Launch New Single Serve Bowls and Breakfast Patties

October 16, 2018

Canadian plant protein brand, Gardein, one of the fastest growing national brands within the category with products available over 23,000 retail locations, 5,000 restaurants and 150 colleges and universities, have today announced a line of […]

The Meatless Farm creates plant-based mince and burgers for everyday cooking that are promoted as "meat-free, not taste-free."
Food & Beverage

New UK Startup The Meatless Farm Aim to Become Household Name

October 16, 2018

A new UK startup called The Meatless Farm is launching its first products in the UK. The Meatless Farm creates plant-based mince and burgers for everyday cooking that are promoted as “meat-free, not taste-free” and […]

The Vegetarian Butcher CEO Jaap Korteweg
Interviews

The Vegetarian Butcher: “Taste Experience is the Most Important Thing to Us.”

September 24, 2018

From meat lover to convinced vegetarian – this is Jaap Korteweg’s story and the reason for starting “The Vegetarian Butcher“. While Jaap became vegetarian, there was one thing he didn’t want to miss on his […]

SuperMeat CEO Shir Friedman
Interviews

SuperMeat: “Our Target Consumers are Meat Lovers.”

September 21, 2018

While many producers of meat alternatives fall back on soy, peas and other plant-based materials, there is another sector growing rapidly – clean meat. One of the companies producing this meat identical alternative is SuperMeat from […]

Quorn CEO Kevin Brennan
Interviews

Quorn: “We Have Seen Growth Step up From 7 to 15 Percent”

September 7, 2018

Quorn are one of the foremost meat alternatives in Europe and the UK, and have been successfully selling their range of meat-free products since 1985. Due to the sharp increase in demand for vegan products, […]

Sweet Earth founders
Interviews

Sweet Earth: “We Focus on Nourishing Lives”

August 31, 2018

Sweet Earth are a US based manufacturer of plant-based products, with a great range of delicious breakfast, lunch and ready-meals which have been very successful with consumers across North America and territories. In recent years […]

Market & Trends

Market Report: Plant-based Meat Products on a Growth Course

August 29, 2018

In a new report, the market research company Transparency Market Research points to considerable growth in the market for plant-based meat products in the forecast period 2017-2025. This market segment is driven primarily by the […]

LikeMeat founder Timo Recker
Interviews

LikeMeat: “We Are Constantly Looking for New Protein Sources”

August 28, 2018

Nowadays, more and more start-ups are entering the market with new and innovative products. Unfortunately, very few of them manage to become well-established companies. However, LikeMeat has achieved this goal. The Düsseldorf-based company owes its […]

Danny O'Malley – President Before the Butcher
Interviews

Before The Butcher: “In five years we will be a well-known international brand.”

August 1, 2018

Consumers now have a wide range of products to choose from if they are looking for plant-based meat alternatives. Nevertheless, there are some companies and products that consumers repeatedly highlight on social media. One of […]

Interviews

Hooba: “The future is looking really good”

July 29, 2018

We spoke with John Shepherd from Hooba, who have created a fungus-based product that is sustainable, healthy and plant based. He describes the taste and texture as “second to none” and says that with interest […]

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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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