Swedish pea-based milk producer, Sproud, which launched in 2018 and expanded to 15 markets in just two years, announces it has raised £4.8 million in funding. Sweden’s hottest pea protein drink successfully moved into the […]
Swedish brand Sproud, which makes plant-based milk from pea protein, has announced that its drinks will soon be available at Sprouts Farmers Market. It recently entered the North American market by launching on Amazon.
Cow’s milk is increasingly coming under criticism for environmental reasons, and its consumption is rapidly declining. Today’s market offers a plethora of plant-based alternatives from soya and rice to almond and oat drinks. But what […]
Oatly is the leading oat drink brand, currently thriving in the current climate where oat milks are exploding in popularity around the globe. Founded in Lund, Sweden, in the 1980s, and with a newer processing […]
In May, the world’s leading almond producer Blue Diamond Growers launched five Almond Breeze brand vegan corner yoghurts. Blue Diamond is driving the market for dairy alternatives forward with this expansion of its product range. […]
A detailed market research report by Global Market Insights has explored the global market for plant-based milk alternatives and forecasts robust growth rates in virtually every segment in the coming years.
According to a report by by MarketsandMarkets, the dairy alternatives market is projected to grow from USD 17.3 billion in 2018 to USD 29.6 billion by 2023, at a Compound Annual Growth Rate (CAGR) of […]
The demand for plant-based milk alternatives has been growing rapidly in recent years. Oat drinks are particularly popular, which is particularly beneficial for the company Oatly. The Swedish manufacturer of milk alternatives uses oats, cocoa […]
After some initial speculation, it is now official – America’s second-largest dairy company, Dean Foods, has acquired a majority stake in the vegan brand Good Karma. This is in response to the growing demand for plant-based […]
More and more conventional milk producers are turning their attention to the production of plant-based milk alternatives. This is partly due to the abolition of subsidies for milk production, which used to be common in […]
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