Plant-based creamery Miyoko has won the first round in its lawsuit against the California Department of Food and Agriculture, in a dispute over labelling. The US district judge for the Northern District of California has […]
Miyoko’s Creamery was created in 2014 by founder and CEO, Miyoko Schinner, the bestselling author of several vegan cookbooks, a former co-host of the national PBS cooking show Vegan Mashup and a founding board member […]
Miyoko’s Creamery, the leading vegan brand known for its award-winning dairy alternatives crafted from 100% plants, is introducing a game-changing new cheddar, a pepper jack cheese and a new spreadable oat milk butter. In consumer […]
With Africa representing a rapidly growing population of a billion consumers which is increasing at 2¼ times the rate of the rest of the world, plant-based protein distributor, Infinite Foods, believes there is a better […]
The vegan cheese brand Miyoko’s Kitchen has recently announced a new line of nut-free vegan cheese alternatives. The new, cheaper cheeses are made from potatoes, beans and seeds, using classic French cheese-making techniques.
Californian vegan cheese producer, Miyoko’s Kitchen, has experienced 250% more sales this in 2018 than in 2017 and is expecting a similar growth projectory for 2019. According to The North Bay Journal, the 29,000-square-foot facility […]
Nestlé USA have announced yesterday three new partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and Rabobank. This program brings together innovators both corporate business and from newly emerging startups.
The global dairy cheese industry is estimated to be worth $120 billion, but vegan alternatives to dairy cheese are expanding rapidly. According to a study by Variant, growth is expected to average 7.4 percent per […]
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