Simeon Van der Molen, founder of Moving Mountains

Simeon Van der Molen, founder of Moving Mountains

Gastronomy & Food Service

HANS IM GLÜCK Introduces Moving Mountains Burger

The new plant-based burger by the successful German restaurant chain HANS IM GLÜCK is called “NATURBURSCHE” and aims to come very close to real beef in terms of texture and taste. The plant-based burger provides a new option on the HANS IM GLÜCK menu not just for vegetarians and vegans, but also for flexitarians and omnivores who want to reduce their meat consumption.

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Moving Mountains Bleeding Burger

© Moving Mountains

Trade

Moving Mountains Signs Deal with Bidfoods to Supply Universities, Hospitals and Schools

Moving Mountains, the UK brand who launched the UK’s first vegan “bleeding burger”, have seen exponential growth this year, with the announcement of their expansion to Europe In January, and their $12M distibution deal with Rastelli Foods for the Middle East in February. As a continuation of this success, The brand has just signed a deal with one of the UK’s leading foodservice providers, Bidfood, to distribute its meatless ‘bleeding’ burger to universities, hospitals and schools nationwide.

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© Marstons

Gastronomy & Food Service

UK: Marston’s Introduces First Vegan Pub Burger

Many restaurants and cafes offer vegan alternatives such as plant-based burgers and more. Now, vegan burgers are to be introduced into pubs. In collaboration with Moving Mountains, Marston’s has developed the meatless B12 burger, which is said to be similar to traditional meat burgers in every respect. It has been available in numerous Marston’s pubs in Staffordshire since last week. The vegan patty contains natural ingredients such as oyster mushrooms, …

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Simeon Van der Molen, founder of Moving Mountains

Simeon Van der Molen, founder of Moving Mountains

Interviews

UK’s Bleeding B12 Burger Launches in over 400 Pubs: Exclusive Interview

Moving Mountains is a ground-breaking British brand who launched the UK’s first ever meatless ‘bleeding’ burger into restaurants in early 2018. On Friday it was announced that their 100% plant-based B12 burger will be available across UK’s Marston’s pubs from this Wednesday, as part of part of Marston’s recognition of flexitarianism.

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