Beyond Meat, Inc. has launched its Beyond Beef nationwide in Canada. It is the first market outside of the US to sell the plant-based ground meat. The product is now available at fresh meat counters in grocery stores across the country.
The recent report from the market research company, Technavio, estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of APAC, Europe, MEA, North America, and South America. And the types of plant-based meat mentioned include beef, chicken, pork, and others.
The fast-casual sandwich chain, Capriotti’s Sandwich Shop, known for its award-winning Cheese Steak sandwich, launched a trial run of the Impossible Cheese Steak. The plant-based option is available exclusively in its Las Vegas locations and is the first launch of the Impossible Cheese Steak worldwide.
Daring Foods announces today its arrival into the US through a strategic partnership with industry leading food service supplier, Rastelli Foods Group, which will act as the exclusive national distributor of Daring Foods; bringing its plant-based chicken to restaurants and retailers throughout the country
Montreal-based Copper Branch has opened its third US location in Portland, Maine. The company recently passed the 65 location mark and in the midst of a worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.
Veggie Grill, the largest 100% plant-based, premium fast casual brand in the US, opens its first New York City location today at 12 W. 23rd St in the Flatiron District. The opening of its 37th location represents the company’s entrance into the New York market and continued expansion on the east coast.
JUST Inc today announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minnesota. The plant was previously operating as Del Dee Foods. With the new acquisition, JUST becomes the largest private employer in Appleton.
Haven’s Kitchen, a New York-based recreational cooking school and cafe known for creating America’s first line of fresh, refrigerated, globally inspired sauces, yesterday announced a new partnership with leading retailer The Fresh Market, expanding its presence to make a total of 300 Northeast, Mid-Atlantic and Southeast stores.