Aramark, the leading US-based provider of food, facilities, and uniform services, has announced a new 2025 sustainability plan called Be Well. Do Well. Its project focuses on positively impacting people and the planet.
The recent report from the market research company, Technavio, estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of APAC, Europe, MEA, North America, and South America. And the types of plant-based meat mentioned include beef, chicken, pork, and others.
The fast-casual sandwich chain, Capriotti’s Sandwich Shop, known for its award-winning Cheese Steak sandwich, launched a trial run of the Impossible Cheese Steak. The plant-based option is available exclusively in its Las Vegas locations and is the first launch of the Impossible Cheese Steak worldwide.
Daring Foods announces today its arrival into the US through a strategic partnership with industry leading food service supplier, Rastelli Foods Group, which will act as the exclusive national distributor of Daring Foods; bringing its plant-based chicken to restaurants and retailers throughout the country