Carl’s Jr. has expanded its partnership with Beyond Meat and launched the new Beyond BBQ Cheeseburger, which is currently available at participating locations. Based on the success of its Beyond Famous Star, the restaurant developed this new burger build to complement the Beyond Burger patty, while drawing on the flavors of its iconic Western Bacon Cheeseburger.
Albertsons Companies announces it has revamped its lineup of frozen entrees with 55 new items, from organic plant-based meals for vegan and flexitarian consumers to premium high-protein power bowls and more.
According to Canadian magazine Narcity, IKEA Canada has launched a “unique outdoor dining experience” called Foodbox at its Coquitlam location in Vancouver which is selling plant-based burgers. Foodbox debuted on 30th September and is reportedly the only place to offer the IKEA vegan burger at present.
From 1st November, 62 Whole Foods Markets in the Southern Pacific region, including Hawaii, Southern California, Arizona, and Las Vegas, will offer vegan holiday dishes to keep up with the plant-based trend, including a vegan stuffed turkey. Read below for other plant-based turkeys available around North America this season.
Motif FoodWorks, an ingredient innovation company, today announced the appointment of Michael Leonard as Chief Technology Officer and Elizabeth King as VP, People & Culture. The strategic hires bring key technical and people expertise to Motif’s executive team as the company works to “defy expectations for what’s possible in animal-free ingredients and products.”
High-performance catering company Nybll provides low-carb, high-protein meals to Fortune 500 companies and championship sports teams supporting peak-performance in the workplace, and on the field. Through Nybll, Co-Founder and Executive Chef Kristen Thibeault intends to disrupt corporate catering and personal meal delivery.
NexVeg™, a “revolutionary” whole-food plant-based protein brand, announces the launch of a Kickstarter campaign for the next part of its development which it says will “change the food system” – with handcrafted vegan proteins made from farmer’s market quality ingredients, delivered to doorsteps throughout the USA.