Dutch brand BOON has revealed updated packaging for its bean-based meat alternatives. The colourfully rebranded products are now available at Albert Heijn stores in the Netherlands.
On 25 February, Henk Schouten, CEO of Schouten Europe, will introduce Tempeh Today – an innovative way of sustainable and healthy food production – into Bangalore, Inda. The protein-rich tempeh is produced onsite in high-tech […]
The Future Food Group (FFG) has expanded its product development as part of its vision of “protein-rich foods of the future”. To achieve this, the company is investing in new technologies and focusing on developing […]
Dutch nutrition specialist DSM offers a unique and broad range of ingredient solutions for meat and dairy alternatives, helping manufacturers in these sectors to optimally formulate their product innovations.
Dutch National Science Agenda (NWA) has approved funding for research on an animal-free milk protein and contributes €1.7 million to the project, as the centre of plant-based research and innovation, the Wageningen Food Valley, continues […]
Brad Vanstone has had good cause to celebrate this month: as the grandson of a dairy farmer whose products were previously stocked in UK supermarket Waitrose, the launch of the Willicroft farm plant-based cheese range […]
The Protein Brewery, a developer of sustainable, fermented proteins, announces a €22M Series A investment round led by Novo Growth. Referring to themselves as “masters in brewing proteins”, the Dutch scientists focus on integrating animal-free […]
The founders of MAYONEUR first had the vision two years ago to develop a significantly better and healthier mayonnaise compared to conventional products. For this reason, the Netherlands brand does not use animal ingredients in […]
Albert Heijn is the largest supermarket chain in The Netherlands and according to Personal.Finance.com this supermarket already boasts the largest choice in vegetarian and vegan foods in the region. Now the company is adding another […]
We have been frequently reporting about the increased investments and plantbased developments in the Netherlands, with large companies such as Upfield establishing facilities and household names like Beyond Meat partnering with Zandbergen. Why are companies […]
When it launched last year, Willicroft became Amsterdam’s first vegan cheese shop. Less than a year later, Willicroft’s cheeses are being stocked at Albert Heijn, the largest supermarket in the Netherlands.
Supermarket chain PLUS has announced the launch of its own range of vegan meat substitutes in the Netherlands. This product roll-out follows the recent announcement from Dutch retail giant Jumbo of its new own-label ‘Lekker […]
Vegan Finest Foods has announced that it has created a new line under its Vegan ZeaStar brand. The Dutch company has created the plant-based Tasty Codd, a “revolutionary” new product that comes after the successful introduction […]
Bright Green Partners, with offices in Amsterdam, Berlin, and Copenhagen, focuses exclusively on plant-, fermentation- and cell-based products and markets – be it food and feed (e.g. alternative proteins, meat, dairy, feed), materials (e.g. alternative […]
Vivera, the leading Dutch manufacturer of meat alternative products, recently spoke about its 30th anniversary and the company’s future development in the Dutch trade magazine Distrifood.
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