The New Food Conference focuses on the fast-moving developments in the plantbased industry and was held for the first time in 2019 to provide a platform for international representatives and innovative pioneers to exchange ideas […]
The New Food Conference announces new dates: on 28 and 29 April 2021, ProVeg will once again bring together leading stakeholders from the food industry to discuss the latest developments in the alternative-protein sector.
Due to growing concerns around the coronavirus (COVID-19), the New Food Conference has been postponed and will now take place on 5 and 6 August 2020 in Berlin. The event was originally scheduled for late […]
The New Food Conference will gather more than 500 key stakeholders from the food industry to discuss alternative proteins, on 23 and 24 April, and the programme has just been launched showcasing high-profile speakers from […]
The New Food Conference, Europe’s first and largest conference on new-protein solutions and a platform for pioneering thinkers in the food sector, is calling for emerging entrepreneurs to present their ideas to key players in […]
More and more companies are investing time and resources in developing strategies to satisfy the growing demand for meat, fish, and dairy without putting further strain on the planet’s limited resources. From young startups to […]
ProVeg announces the New Food Conference 2020 which will take place on April 23-24 in Berlin. The conference will once again bring together leading experts to discuss sustainable food solutions for the future. In response […]
In order to meet the challenges required for a sustainable future, the food industry needs new solutions and radical changes. With the New Food Conference (21-22 March 2019, Berlin), ProVeg aims to pave the way […]
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