Good Catch plant-based seafood has announced its third foodservice agreement, this time with New York’s Bareburger, marking the first foodservice distribution for the Good Catch fish burgers. The limited time menu items as described below […]
Miami-based hair care brand R+Co has launched BLEU, one of the first luxury ranges to use exclusively recycled and recyclable packaging. The products are available widely throughout the US.
Mondelēz International today announces the acquisition of Hu (as in “Human”) Master Holdings, the parent company of Hu Products, a fast-growing US-based snacking company offering high-quality snacks made from simple plant-based ingredients.
With more Americans than ever turning to a plant-based diet, a study commissioned by Myprotein analyzed TripAdvisor data to find which of the most populated cities in each state offers the most vegan takeout and […]
The Future Food-Tech Summit showcases fresh talent ripe for investment and partnerships, as the industry gathers once again on December 2-3, 2020. The summit unveils twelve innovators offering unique approaches to meet the industry’s hottest […]
Apparis, New York based creator of luxury vegan fashion primarily known for its brightly coloured fur coats, raised $3 million in seed round funding just last month. Continuing on their mission, co-founders Amelie Brick, previously […]
Apparis, a New York-based vegan fashion brand known for its cruelty-free fur coats, yesterday announced the closing of $3 million in seed round funding. The investment aims to support the conscious fashion brand in its […]
Born out of its founder’s home kitchen in 2016, Patch Organics is now a high-growth startup that just received its first round of seed-stage venture capital funding from Big Idea Ventures. With $200,000 in secured […]
(video 5:21) Brooklyn Borough President Eric Adams gives a powerful interview with Elysabeth Alfano on The Plantbased Business Hour to discuss the public health benefits of a plant-based diet, the public health issues with NYC’s wet […]
New York-based Pleese Foods, supported by Harlem incubator Hot Bread Kitchen and backed by Big Idea Ventures’s New Protein Accelerator, debuts a game-changing pizza cheese developed with the help of pizzerias across New York and […]
Ecovative is developing revolutionary products across multiple categories spanning from bacon to shoes. The miracle material is mycelium, the root structure of mushrooms; a highly sustainable self-assembling microorganism that can provide solutions to packaging, food, […]
New York based Snacking chocolate producer Candid is launching to market with Noons, a range of whole-plant, low sugar, clean label chocolate snacks Noons. The products contain organic quinoa and superfoods to create one of […]
Brooklyn’s Beyond Good, previously known as Madécasse, produces single origin dark chocolate bars sourced from Madagascar. The brand announces the launch of three new vegan chocolate bars: Crispy Rice, Orange Zest and Salted Caramel.
Vegconomist is very pleased to announce that former economic advisor to the Australian government, food writer & restaurant critic, and wife of renowned vegan chef Shaun Quade, with whom she operates upcoming vegan cheese brand […]