A recent study shows that the liquid non-dairy toppings are increasingly being produced from almond milk, peanuts, hazelnuts, walnut, tiger nut, cashews, coconut, spelt, hemp, pea, and quinoa, and that supermarkets and hypermarkets are showing […]
Perfect Day: On a Mission to “Create a Whole New Category of Animal-Free Products — For a Kinder, Greener Planet”
Perfect Day is the innovative dairy alternative brand from California which most of our readers will be familiar with for its real dairy proteins made without the involvement of any animals. The company was valued […]
In the last of our end-of-year guest posts, plant milk brand Milkadamia’s founder and CEO Jim Richards talks about his year in food. Richards is a specialist in regenerative farming, and his macadamia milk and […]
As we reported this week, plant-based milk is the most developed category in the US, and in addition it was shown in this study that in terms of investment, dairy alternatives received the most funds […]
The DMK Group is the largest German dairy cooperative with a turnover of 5.6 billion euros and with brands such as Milram, Humana, Uniekaas or Alete one of the largest suppliers to German food retail.
According to a new report the European dairy alternative market is forecasted to reach USD 2.22 billion by 2024. It is expected to witness a CAGR of 7.12% during the forecast period (2019-2024).
On March 20th, Food Beverage Daily reported that industry giant Nongfu Spring announced a new series of yogurt products, which will hit Shanghai grocery and convenient store shelves in April.
Last month, Charlotte and Rachel Stevens opened La Fauxmagerie, the UK’s first plantbased cheesemonger, which was received with joy by London vegans but with criticism from Dairy UK, who said that the shop was “misleading” to […]
Danone North America, the U.S. market leader in yogurt and the world’s largest Certified B Corp™, is also the top plant-based producer in the U.S. Today, February 8th, the company is holding a ribbon-cutting ceremony […]
According to a Transparency Market Research (TMR) report, the market for fermented beverages that do not contain alcohol and milk is expected to continue to grow. There are several reasons for this increase, but veganism […]