Spanish company NovaMeat, which develops 3D printed plant-based meat, has developed the world’s largest cellular meat prototype, according to Giuseppe Scionti, bioengineer, foodtech entrepreneur and founder of NovaMeat.
NOVAMEAT Gets Funding From Spanish Government, Launches Whole-Cuts into No.9 World’s Best Restaurant
Barcelona-based NOVAMEAT, known for 3D printing the world’s most realistic steak and pork, announces that it has secured $250,000 (approximately $300,000) from the Government of Spain. Meanwhile, its whole cuts of plant meat are to […]
NOVAMEAT, the Barcelona-based startup that in 2018 created the world’s first 3D printed plant-based beef steak, has revealed the updated version of its whole muscle beef steak. Founder Giuseppe Scionti talks to vegconomist about the […]
Italian bioengineer Giuseppe Scionti, with his Spanish startup NovaMeat, has invented the world’s first 3D-printed meat-free steak from vegetable proteins. The steak is said to exactly mimic the texture of beef, and he has plans […]