Lallemand Adds Garlic-Parmesan Style to Popular Engevita Range of Nutritional Yeast Flakes
Canada-based yeast specialist Lallemand Bio-Ingredients announces the latest addition to its Engevita brand: Garlic-Parmesan Style Powder. This savory powder ingredient blends two popular flavor profiles — garlic and parmesan cheese — suitable for various applications, ranging from snacks and sauces to batter systems and ready meals, just like the other well-known “nooch” (nutritional yeast) variants enjoyed worldwide. The Engevita brand, popular since the 1950s, is a market leader in nutritional yeast products, and the most prominent nutritional yeast product in markets such as the UK, offering premium, whole-food cultured inactive nutritional yeast derived from primary-grown Saccharomyces cerevisiae. Its natural composition is rich in complete protein, containing all relevant amino acids, fibers, and vitamins. The introduction of the garlic-parmesan flavored version represents a significant leap for …
