Willicroft has seen enormous success this year with its vegan cheeses in retail in the UK, and throughout the Netherlands and Belgium. Here founder Brad Vanstone discusses his brand’s journey, the crowdfunder which is now at 50%, and the plan to transition cheese production from nut-based to legumes.
Cashew Milk to Represent $207.7M of Plant-Based Milk Market by End of 2022
Cashew milk products are becoming more popular globally, attracting consumer appeal due to its low sugar and fat content. North America held a commanding 40% share in 2021 and the Chinese market is also increasing. According to a recent report, the cashew milk market is set to grow at a CAGR of 6.3% between now and 2033 and is estimated to acquire approximately $207.7 million of the entire plant-based milk market by the end of this year. Hypermarkets and supermarkets are expected to contribute a significant revenue share and ecommerce is set to continue its growth worldwide. Demand for frozen desserts is also driving the cashew milk market, as non-dairy products continue to be added to the portfolios of value chain stakeholders. Alpro offers a …
