DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The portfolio will be […]
Plant-based innovation will take centre stage at Food ingredients Europe in Paris, 2-5 December 2019, with ProVeg International once again hosting a Plant-based Experience, a 180 sqm area of the event dedicated to everything plant-based.
This weekend, vegconomist staff attended the organic trade fair Natexpo in Paris, where over 1000 exhibitors presented their products. In addition to established companies, numerous startups also presented their products. In the vegan sector, the […]