Internationally-known Italian pasta brand Barilla, has updated its Protein+™ line to remove the egg white from the recipe, and the products are now made entirely with 100% plant-based ingredients, specifically semolina durum wheat mixed with […]
The vegan pasta market is on a pace to grow ~9% annually through 2029, following a worldwide shift away from consuming animal-based products – giving a boost to the demand for vegan pasta in the fast growing […]
Veggiecraft Farms Announces Exclusive Launch of its Cauliflower Pasta into Albertsons Stores Across US
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available online-only, this launch marks Veggiecraft’s first move to brick-and-mortar retailers.
Veggiecraft Farms creates gluten-free cauliflower penne and spaghetti pastas, master-crafted in Italy, using three ethically-sourced ingredients and integrating a full serving of vegetables into each serving. The products are vegan, kosher, gluten free and non-GMO […]
Lovegrass Ethiopia has been awarded a sliver and bronze award in the Free From Food Awards with the world’s first 100% teff pasta. The white fusilli teff pasta won a Silver Award in the ‘Free From […]
Modern Table®, maker of delicious, complete protein pastas and Mac & Cheese, unveils its first-of-a-kind complete protein Vegan Mac line in three new flavours – Southwest, Classic Cheddar Style and White Cheddar Style. Modern Table […]