In the same week that it enters retail in Hong Kong and Singapore with sights on China, Impossible Foods reveals it has more than 250 patents and patents pending as part of the “Impossible Investigator” […]
Impossible Foods’ CEO Pat Brown has spoken with MarketWatch about the advances made to remove the use of animals in the food industry, stating: “We sort of cracked the molecular code on meat flavor,” adding […]
Following last week’s news as reported by Reuters that Impossible Foods would no longer be pursing the deal with McDonalds to supply their plantbased patties nationwide, allowing Beyond Meat to step forward and leading to […]
Impossible Foods today announces it is introducing an Impossible Pork product which CEO Pat Brown refers to in a video as a “pivotal moment” for the company. Impossible also reveals from late January, select Burger […]
Impossible Foods is reportedly developing a fishless fish product, to follow the success of its Impossible Burger, which is currently the number one selling item on GrubHub across the USA during the late […]
The world-famous bleeding Impossible Burger is now available in 5000 restaurants across the US. It has also just been announced that the burger will sell in retail outlets from 2019.
CEO of Impossible Foods, Pat Brown, responded to the Associated Press regarding the recent hype and popularity of his product. Speaking in New York last week, Brown insisted that the Impossible Burger is, in fact, […]