Meat giant Maple Leaf‘s plant protein division, Greenleaf Foods, introduces its newest product, the plant-based Field Roast Signature Stadium Dog, to the American market. According to the company, this is the first plant-based hot dog […]
A new report finds that the market in Europe for plant proteins such as sunflower, soybeans, peas and rice, is set to grow at a CAGR of 5.4% during the forecast period 2020-2025, from a […]
Cie, a California-based venture studio, recently announced the closing of a $5 million seed funding round for its co-founded startup Longève Brands, which produces shelf-stable plant proteins. The capital will be used to accelerate the […]
Launching only at the beginning of this year, vly is already establishing its position on German retail shelves. With its milk alternative based on pea protein, the foodtech startup has already been listed in over […]
US venture studio and innovation accelerator Cie has entered the plant-based market by launching Longève, a brand of shelf-stable pea protein products. The brand was developed in collaboration with Douglas Kanter, who has extensive experience […]
Protein Industries Canada is an industry-led supercluster founded to position Canada as a global leader for high-quality plant protein. The mission of the not-for-profit organization is to invest collaboratively in plant-based projects to ensure the […]
Merit Functional Foods has announced its new partnership with ternational agribusiness and food company Bunge Limited. The collaboration will expedite the construction of Merit’s “state-of-the-art” plant-based protein production facility located in Winnipeg, Manitoba, Canada, where […]
Swedish brand Sproud, which makes plant-based milk from pea protein, has announced that its drinks will soon be available at Sprouts Farmers Market. It recently entered the North American market by launching on Amazon.
Verdino, a plant-based brand in Romania offering a variety of pea-protein based products, receives 3 million euros from Salconserv Food, saying that this investment is a “bet on the food of the future”. Salconserv Food […]
PLT Health Solutions introduces a new pulse protein solution for the meat alternative sector. In collaboration with its manufacturing and technology partner Nutriati, LLC, the company launches Artesa Textured Pulse Protein which they claim will […]
Vegan-friendly snack start-up, PeaTos,® is looking to disrupt the massive $20 billion salty snack market that has been dominated by industry-leader Frito-Lay. PeaTos has taken America’s favorite snacks and replaced the corn base with peas.
The Meatless Farm has replaced its soy in favour of pea protein in its vegan burgers and sausages, claiming it has a meatier taste than the previous recipe. The company also launches its first TV […]
Burcon NutraScience Corporation, a leader in plant proteins, announces that its joint venture company, Merit Functional Foods Corp, has secured a debt financing package up to $85 million of capital from a syndicate of lenders […]
Goodfella’s – producer of frozen pizza in the UK, has launched a new vegan meat pizza which uses currently-trending pea protein for its mince. The release comes amid the current situation where sales of frozen […]
According to the new market research report by Markets and Markets, the Pea Protein Market is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, recording a compound annual […]
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