According to a new study published in the journal Nature, plant-based diets, improved agricultural practices and less food waste are needed to reduce the food system’s negative environmental impact. The study’s lead author told Deutsche […]
A study by The International Diabetes Federation has concluded that a plant-based diet has numerous health benefits, for both physical and mental wellbeing, and in fact is the optimal lifestyle for keeping diabetes in check.
A new piece of research, conducted by OnePoll, found that when examining the habits of 2,000 Americans, one in three consumers in the US now considers themselves a flexitarian, and say that they consume plant-based […]
Planet Protein was founded by CEO Brenden Fitzgerald, a former US Marine, who went vegan overnight after watching Cowspiracy and Vegucated on Netflix. Within a short period of time, and after being unable to find a […]
One of the main reasons why many consumers want to become vegan is the comparatively high eco-friendliness of a plant-based diet. A new study published in “The Lancet Planetary Health” shows that this argument is […]
The market research company Mintel frequently publish studies which are highly pertinent to the vegan sector and offer insight into the market. Two weeks ago, Mintel reported about the countries with the highest share of […]
Leading food service providers Creed Foodservice, based in the UK, have released a vegan food guide to help caterers around the country with the current rising trend in plant-based diets. The organisation, who have been […]
A recent report on developments in the coconut milk market from 2016 to 2024 promises industry growth due to the rapidly increasing vegan population. The health benefits of consuming coconut milk are also being appreciated […]
The ‘champions of hearts’ from Gelsenkirchen – Schalke FC – offer the most vegan dishes in German football. That was the conclusion reached by the animal welfare organisation PETA, which is involved with providing animal-free products […]
In a recent market research report, British market analyst Technavio forecasts annual growth of around 7% for the global market for rennet between 2018 and 2022. Due to the worldwide trend towards a more conscious […]
A new market insight report has suggested that the number of people shifting towards a plant-based diet could reduce the demand for processed egg products.