January 22, 2021
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Homeplant-based fast food

plant-based fast food

Rachel Hugh – co-founder The Vurger
Interviews

The Vurger: “We’re Here to Make Vegetables Sexy Again”

November 23, 2018

Vurger is a 100% vegan restaurant based in Shoreditch, London, aiming to revolutionise the fast food industry with delicious meals made from natural and locally sourced plant-based ingredients.

Alex Tan – Veganburg CEO & Founder
Hot Off The Vegan Press

Veganburg: “We’d Like to Expand Across the United States and Around the World”

October 29, 2018

VeganBurg is the world’s first 100% vegan fast food chain, which was founded in 2010 in Singapore, with an additional and highly successful branch in San Francisco. Their food is mostly organic, made to order […]

The vegconomist-newsletter: Information for decision-makers

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Popular Posts

Business Wire

  • Europe Plant Protein Market (2020 to 2025) – Featuring DSM Corporation, Archer Daniels Midland & Kerry Group Among Others – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Europe Plant Protein Market (2020 – 2025)” report has been added to ResearchAndMarkets.com’s offering. The Europe plant protein market size is $2,248 Million in 2019, growing at a CAGR of 5.4% during the [...]
  • Worldwide Oat Milk Market to 2027 – Rising Popularity of Novel Functional Beverages Presents Opportunities – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Oat Milk Market by Source, Flavor, Packaging Form, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027” report has been added to ResearchAndMarkets.com’s offering. Oat milk is a modern emergent in the [...]
  • Dairy Alternatives Market by Product Type, Source and Distribution Channel – Global Forecast To 2027 – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Dairy Alternatives Market by Product Type (Plant Milk, Cheese, Yogurt, Butter, Ice Cream), Source (Almond Protein, Soy Protein, Wheat Protein), and Distribution Channel (Business to Business and Business to Customers) – Global Forecast [...]
  • As New Year Begins, vKind™ is Supporting Veganuary, with Go-To Resources for Consumers Shifting to a Plant-Based, Vegan Lifestyle

    January 21, 2021
    Finding vegan products, professionals and resources is only a click away TEMPE, Ariz.–(BUSINESS WIRE)–#Veganuary–Founders of the online vegan platform vKind™ announced Tuesday that the site has seen fast growth over the past few months as [...]
  • Outlook on the Seaweed Snacks Global Market to 2027 – Opportunity Analysis and Industry Forecast – ResearchAndMarkets.com

    January 21, 2021
    DUBLIN–(BUSINESS WIRE)–The “Seaweed Snacks Market by Type, Source, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2027” report has been added to ResearchAndMarkets.com’s offering. The seaweed snacks market was valued at $1,321.20 million in [...]
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The vegconomist-newsletter:
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

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The vegconomist-newsletter
information for decision-makers

Subscribe for the vegconomist-newsletter and regularly receive the most important news from the vegan business world.

  • Interviews
  • Market reports & trends
  • Startups
  • Products & Launches
  • & much more
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