Swine flu has been raging in China for more than ten years, and experts estimate that up to 200 million more pigs will die from the disease or will have to be killed and disposed […]
With an agenda first presented in March 2019, the Singaporean government is taking numerous measures in the agribusiness sector to free itself from its dependence on imports and be able to provide its population with […]
On 26.01.2019, the non-profit V-Edge Congress will take place in Munich. Under the heading “On the Edge of a Plant-Based Future”, speakers from science, business, activism, sport, cuisine and spirituality will educate 250 guests about […]
According to a new study published in the journal Nature, plant-based diets, improved agricultural practices and less food waste are needed to reduce the food system’s negative environmental impact. The study’s lead author told Deutsche […]
“A diverse and dynamic team of consultants pledge their support for a new event centring on the most essential transformation underway in our world today.” This is the teaser for the vegan “Plant Based World […]
The signs in the capital of Lower Saxony are ‘green’. This is due to Hanimsah Ates, who opened Hanover’s first vegan cooking school in November. Since then, her participants have been learning everything they need […]
Since lupins began to be used for the production of plant-based meat alternatives, the global lupin market has been growing rapidly. In their new report, the experts at “Research And Markets” forecast an average annual […]
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